Do not freak out if you see this in the grocery store

There are a few good shopping strips for foods that help us get that sweetestPresent freshnessPresent RibestAnd Elements of the highest quality–For the best possible offer. However, some objects are more difficult to find than others. Shopping for meat can feel a bit discouraging in particular.

Some people grab the packages on the way back to the rack to get a fresher cut. Some people are looking for colors, packaging variations or simply for sale to determine what corresponds to in their cart.

But what we all know is that meat has to be saved at a certain temperature. The USDA recommends Hold your refrigerator at 40 degrees or under the freezer at 0 degrees of or below.

So if an enthusiastic Aldi buyer saw a number of more than 40 degrees f on the thermometer, then you took to Reddit to find out what could be going on. If the thermometer is higher than the recommended USDA temperature for storing meat, something has to be amok.

However, some identified themselves Food business employee Reddit shared some insights that calmed our thoughts. It turns out that the thermometer may read higher when the cooler or the freezer runs through a deaculation cycle – and it is all part of the efficient work of your food and the cooler.

The real reason for grocery stores increases meat cooler temperatures

“Yesterday went to two different Aldi stores – both in the meat section had dangerously warm temperatures,” said Redditor @Livinghine83 In R/Aldi Subreddit. They said that a thermometer 42 degrees F and another 48 degrees F.

They further announced that when they asked Store Associates about the variance, they were given unsatisfactory answers such as “The thermometer is broken”. Or even “what is the right temperature?” So the Redditor said they left the shop without making a purchase – and we would also have. However, there is a reason why you may see a higher temperature in the grocery cooler and freezing points.

“A random employee worsened the situation because the average employee may not know anything about it.” another redditor said. “All cooler sections run through a deaf cycle a few times a day. All meat/cooler products are kept at 40 degrees. During the Abtau cycle, the temperature can run from 40 to almost 50 and then come down again. All of this is planned.”

Said a redditor That the thermometer can read 48, 49 or even 50 degrees F when it is in the Abtau cycle. In five minutes, however, the thermometer should read 34, 35 or 36 degrees. “The meat remains cold for these short thawing periods”, ” said. “If we check our meat with the temporary cannons (it checks the actual package), they are correct.”

Several redditors also mentioned an automated system that notifies employees when the actual temperature drops – as with a malfunction in the machines.

“If the temperature of the cooler or freezer is too high, but not outside the safe zone, we have a super annoying alarm that goes out and we know that we can check something/products.” said a redditor. “After the Abtau cycle is over, the system begins to cool down again, but no product goes out of the temperature unless the service on duty ignores the alarm.”

Several redditors even found that the freezing/breakdown cycle is also our home cooler. It was developed to prevent the cooling coils from freezing and building up, which ultimately leads to the cooler working less efficiently or even breaks down.

Phew! That gives us great peace of mind. But always use best practices when it comes to food safety. Here is a list of knowledge of food safety From USDA to shopping, storing, thawing, preparing, cooking and serving meat and poultry.