How to make a roux
A good one Ratio for a simple sauce Is:
- 50g butter
- 50g simple flour
- 500 ml whole milk
Basic homemade Roux recipe
Melt the butter in a saucepan and then add the simple flour. Stir continuously until a paste forms – this is referred to as Roux. Cook for 2 minutes.
Just try it White sauce recipe For step-by-step instructions to get a velvety smooth texture and season with onions, lorbies and cloves. Would you like a slightly follow video tutorial? Take a look at our video and learn how to make our simplest white sauce.
How to get a lump -free sauce
Roux -based sauces have the call to get clumpy, but there are some things that help prevent lumps.
- Adding a hot liquid to a hot roux prevents the butter from clumbling and lumping.
- Gradually add and mix well between the individual encores.
- Wiping instead of stirring the sauce while she cooks helps to switch off lumps.
If all of this fails and you remain with a few lumps, you can always sift the sauce in another pan to get it sticking.
How to cook a roux
As soon as you have combined the flour and the melted butter, the roux must be held on the heat for at least 2 minutes to cook the raw flour. You can then add your liquids to create a sauce or even cook the Roux. Cooking until it has a rich caramel color, gives your sauce a slightly nutty taste.
Flour and fat
butter: Use an unsalted butter with full fat. They only make one base and can later add spices in the method.
Milk -free spread: If you make a sauce that has to be vegan or milk -free, you can easily produce a roux with a milk -free butter Alternative. Try the butter made with coconut oil.
Flour: Always use simple white flour. Self-Rafising flour has an attraction agent and leaves your finished sauce with a light taste of Bicarb.
Use shares in a roux
The white sauce and its derivatives are the most common ways to use a Roux, but you can also use broth instead of milk for the base for a cake filling or produce an flavored sauce called Velouté, which is usually enriched with cream.
Roux-based recipes to try it
1. Cheese sauce
Do that fundamentally Cheese sauce With our simple recipe and add it to other dishes such as cauliflower cheese and gratins. This is a great recipe for StoreCupboard in your repertoire because there are so many purposes. It is loaded with a strong Cheddar cheese and finished in just 15 minutes.
2. Lasagna
A classic, calming lasagne Is filled with a rich ragu and a smooth creamy sauce. It is a perfect warning dish for the whole family – just bake them until golden brown and bubble and then serve with pride.
3 .. best macaroni cheese
Who doesn’t love any cheesy baking noodles? This nostalgic Macaroni cheese is crowned with crispy baguette and golden cheese. The ultimate enjoyment of a cool evening. This foolproof recipe contains two types of cheese for an additional flare.
Dominated this technique? Try our other important cooking tips …
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What is your favorite recipe with a roux? Leave a comment below …
