Best milk Framter 2025 for the production of hot chocolate and coffee

Best milk Bröder at a glance

• Best big milk frother: Procook milk frother, £ 69
• Best milk frother: Dualit -handheld -Milch frother, £ 69.99
• Best premium milk frother: SMEG MILK FROTHER, £ 179
• Best value milk frother: Lavazza in my own milk milk milk milk, £ 69
• The most stylish milk frother: Melitta Cremio II Milch Frother, £ 89.99
• Best milk frother for oat milk: Nespresso Aeroccino4 Milch Frother, £ 113.95
• Best manual milk frother: Bodum Latteo Milk Frother, £ 19.49
• Best milk frother for hot chocolate: Hotel Chocolat together with, £ 99.95

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Best milk bouncer for buying 2025

Procook milk frother

Available by Procook (£ 69)

Best big milk frother

Professionals:

• Four foam settings
• Generous 400 ml capacity
• Dishwasher -safe parts
• Full packaging

Disadvantages:

• A little slow
• Louder than others we tested

Star rating: 5/5

Capacity: 400 ml

It is rare for an electric milk frother with enough space to be found at once. We were very excited to get this spacious Procok model in the hands, which is included as part of the brand’s first electricity range. It is supplied with a 400 ml steel cup and four preprogrammed settings for hot and cold drinks, and you can even put the cup in the dishwasher eswas, from which most milk is not yet needed for most milk stations.

Due to its larger capacity, it has a relatively chunky footprint, but looks attractive on the worktop – with a slim matt base and ergonomic handle. We found it a little slower and louder than other dairy farms that we tested, but the noise was not so intrusive that he was a deterrent. It produced steaming shiny results in three and a half minutes and provided us with creamy results in the production of hot chocolate. The manual is thorough and easy to navigate, and we gave this device top grades for sustainability, as it was in fully recyclable packaging.

Available out of:

Duality handheld milk frother

Best overall milk frother

Professionals:

• Offers different foam options
• Quietly in use
• Attractive
• Clear measurements

Disadvantages:

• No cast output or grip

Star rating: 5/5

Capacity: 320 ml

This improved version of Dualit’s Milk Frother is as elegant and efficient as the predecessor, but what was apart, the hot skills to make chocolate-sodass are able to use any pure chocolate bar (free of nuts, cookies, etc.) to make smooth, chocolate-like drinks.

It is compact and stylish enough to keep away on the worktop, and like the previous model, it whispers during use. There is no handle that makes it more difficult to record with one hand – especially since the body of the device is quite wide. On the positive side, this means that it is easy to save.

In the test, we achieved a thick, silky microfoam at a perfect drinking temperature in 2 minutes and 14 seconds – and this model also worked especially with Barista oat milk.

SMEG MILK FROTHER

Best premium milk frother

Professionals:

• Creates an excellent foamy texture
• Stylish -looking
• Easy to water
• Different foam settings

Disadvantages:

Star rating: 4.5/5

Capacity: 250 ml for foam and heating, 500 ml for cold milk

The SMEG MILK FROTHER is perhaps the most expensive one we tested, but it delivered in bucket loads and was one of our favorites on the test.

For hot chocolate, it brought the best heat that came at 70 ° C, a great drinking temperature without burning the chocolate. The texture and lightness of the finished drink were excellent and gave two decent cups full with maximum filling.

Although the price may be high, this is a high-quality product, well done and super-stylish-can be happy on the worktop to be admired.

The use of milk for coffee for coffee is like a barista in your kitchen, with various settings producing milk (including alternatives without dairy products) for many different coffee styles.

Make lavazza in my milk milk milk

Best milk frother

Professionals:

• Compact
• Setting area
• Work quietly

Disadvantages:

• Wide body makes it difficult to lift

Star rating: 4.5/5

Capacity: 180 ml for heating, 120 ml for foam

This Lavazza model was the most uncomplicated electrical milk sprayer that we tried, and his instructions were concise and easy to follow. Simply fill it with milk (using the 180 ml or 120 ml markings as a guide) and then press for hot foam, twice for hot milk or three times for cold foam for ice coffee.

In use it is efficient and quiet and creates impressively thick results, similar to A Dalgona coffeeAlthough we tried to bring oat milk to the same consistency. Because the Frother is quite wide, it is not the easiest to go into a mug and pour.

It is not dishwasher -safe, although we had no problems washing by hand. It is also compact enough to stay away on the counter or pop in the closet if they are not used.

Melitta Cremio II. Milk stepper

Stylish milk strength

Professionals:

• Easy to water
• Well -looking design
• Spectrum of foam options

Disadvantages:

Star rating: 4/5

Capacity: 100-150 ml to the foam, 100-250 ml for the heating

This Melitta Frother ideal for hot chocolates, creamy coffees or desserts and works with all milk types – although we worked best to use lean milk. We liked the large ergonomic handle, which enabled a slight watering and the attractive design of the used steel. The non-spick coating based on the jug was also effective, although the lid and the whisk can go into the dishwasher.

There are two buttons to choose from (heating or foam) that illuminate when the FROTHER is switched on. You use this device to prepare warm cocoa: Simply add chocolate powder into the milk and then select the hot milk button to create chocolate foam beaten in a few minutes.

Nespresso -aeroccino4 -Milch frother

Best milk frother for oat milk

Professionals:

• Ergonomic grip
• Compact
• Works well with oat milk

Disadvantages:

• The basis makes it more difficult to save

Star rating: 4/5

Capacity: 240 ml

This elegant and shiny carriage has an upgrade of the Nespresso -Aeroccino3 and has three options (hot foam, cold foam and hot milk) and a robust black handle that enables seamless watering. Simply add the milk to mark ‘Max Foam’, select the desired button and wait only 80 seconds for ultra-creamy, fluffy foam.

Everything apart from the base can be placed in the dishwasher, and since the design is so compact, you can keep it without any problems or keep it away on the worktop. When testing we achieved the best results with oat milk with Aeroccino4. Our half -kim milk was surprisingly less frothy, but ensured an espresso or hot chocolate.

Bodum latteo -milchfrother

Best manual milk frother

Professionals:

• Compact
• Dishwasher
• Easy to use

Disadvantages:

Star rating: 3/5

Capacity: 250 ml

This premium glazed carafe made of bodum has a slim handle that is ideal for DIY milk foam, and we also found it one of the easiest to operate. Simply fill the jug to the line and heat it in the microwave for 30-50 seconds. Foam the milk with the manual pump until the volume doubles and put it on your drink of your choice.

The Bodum Latteo produced a thicker, air -rich whip than other framters that we used, even though we noticed that a little spill came out of the upper hole and even if it was sealed. On the positive side, the compact footprint is an ideal choice for small kitchens, and it is also safe from dishwasher and easy to clean.

Hotel Chocolat together with

Best milk frother for hot chocolate

Professionals:

• Attractive
• Intuitive
• Lip edge for simple watering

Disadvantages:

• Can only make one drink
• Long handle makes it more difficult to save

Capacity: 200 ml

We love this stylish, simple hot chocolate maker from the Hotel Chocolat, which was made by Dualit. This machine not only looks good, it is also so easy to use. Insert the chocolate, add the milk, put the lid in and press the button.

Two minutes later you have a foamed, smooth velvety chocolate, a great temperature at about 68 ° C and the lip edge a clean, smooth transition from the jug to Cup.

On the next side it only makes one cup after the other, so it is a little slow if it wants to do it. The velvet is developed for the use of hot chocolate of hotels chocolat, but also works with others and also offers hot foamy milk, ideal for coffee lovers.

How we tested dairy hops

The milk brothers presented in this guide were selected from a long list of over 20 products. All were tested under controlled conditions using the same criteria for semi-kimmed milk, oat-barista-haben milk and hotcolate chocolate flakes in hotel. Then we evaluated every product of five against the following areas:

• Quality of the milk foam: We searched for ultra-refined, thick results that could easily be packed or solved for a cup of coffee or hot chocolate.
• User -friendliness and cleaning: Milk keepers with user -friendly characteristics such as ergonomic handles and pour in our tests. We also looked at the effectiveness of the non-stick coating (possibly) and whether the product could be inserted into the dishwasher.
• Material quality: We wondered if the product felt well made, stable and built.
• Value for money: When considering the price and the quality of the results, we rated whether the milk strength felt like a good investment.
• Design and appearance: The appearance is a big factor if you want to keep your milk carriage on the worktop. So we thought about whether we would like to issue every product.

The average score of 5 decided the overall assessment. The additional criteria for our decision -making:

• versatility
• Packaging
• Kitchen footprint
• Noise and speed during use
• Additional functions

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