11 recipes for pumpkin flowers that celebrate the prettiest ingredient in summer
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Pumpkin flowersThe edible flowers that grow on the plants that produce (they guessed it!) Pumpkin are surprisingly delicious and versatile. Whether you fry them up, stuff them with cheese, roast them in the oven or integrate them into a light Pasta dinnerThis wonderful summer squeeze And zucchini flowers will steal the show in her next summer soirée. In this collection of our best recipes for pumpkin flowers you will find a nice and delicious seasonal inspiration.
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Roasted filled pumpkin flowers
“The oven roasted the pumpkin flowers instead of frying this into a nice bright summer dish,” said recipe CJ, which recommends Fresh base pesto.
Fried fabric pumpkin flowers
Dotdash Meredith Food Studios
“It was my first time that I worked with pumpkin flowers and the boy loved it,” said a reviewer. “Crispy external coating and creamy from the goat cheese mix.
Gluten-free zucchini flowers (filled pumpkin flower)
This traditional Italian starter with zucchini flowers is perfect for spring and summer. Thanks to the rice flour in the dough, it is completely gluten -free.
Pasta with zucchini flowers
Here is a light and fresh pasta dinner that is perfect for your next summer meeting. Crowned with parsley and parmesan cheese, it is as easy to make as easy as to eat.
Pumpkin blossom crepe
reviewer Auriwann Says that this is an “excellent recipe for the advanced palate”. If you are short, you can use ready -made crepes to prepare this elegant dish.
Vegan zucchini noodles with chickpeas and zucchini flowers
Here is a fast, healthy and vegan main course that everyone will absolutely love at their table. Do it in less than half an hour with only olive oil, garlic, ZoodlesZucchini flowers, chickpeas and basil.
Zucchini flower quesadillas
Make this delicious Mexican recipe with only four ingredients: bacon drops, corn tortillas, Manchego cheese and zucchini flowers.
Italian zucchini omelet
“This classic Italian frittata uses both zucchini and zucchini flowers and has many summer taste directions,” says Annag, Creator of Recipe. Warm or served at room temperature, it is perfect for your next picnic.
Pumpkin flower quiche
“Love this recipe,” says an Allrecipes reviewer. “The flavors are well rounded and the pumpkin flowers are so pretty. I will make it look good with the practice and I will get practice.”
Crispy zucchini flowers
“My Italian grandmother does this every year when the zucchini begins to bloom in their garden,” says recipe developer Domenica. It also suggests hacking the flowers, throwing them in the dough and frying them like dumplings.
Squash Blossom Chile Relleno with walnut cream sauce
This filled Poblano with walnut cream is a delicious combination of pumpkin flowers and chorizo.
More inspiration
Dotdash Meredith Food Studios
