I do this chicken meal with 5-information points every week in the summer chicken dinner

Buffalo is of course a noun; Refers to a city in New York or its well -known cheeky, spicy sauce. But nowadays we also like to look at it like a verb. Of course you can “Buffalo” wingBut that’s just the beginning; our 50 foods to Buffalo is proof.

So far, creative allrecipes members have inspired us to buffel everything from Buffalo Dips And Dutch babies To Casserole And Pants. But we have published a recipe that celebrates my latest contact point quickly and easily protein protein Dinner: buffalo chicken paprika pods.

What are Buffalo filled peppers?

In the desire for some Brewpub tariffs I scrolled my stored posts on Instagram and the collection on which I was built on Myrecipes. I realized Buffalo chicken paprika About social and Allleecipes’ Buffalo -stuffed mussels hidden in my “soon attempt” hidden Myrecipes Category. I was inspired by both dishes and created my own optimized dinner. In fact, it is so optimized that I had memorized the “recipe” after I made it twice.

It is a children Greek yogurt. (The latter balances the heat and reinforces the protein a little.) Things you pepper halves with the buffalo chicken mixture and bake it. Shortly before serving with crumbled blue cheese as a nod on the blue cheese dressing, which is often served with a classic buffalo chicken wings.

The secret ingredient for buffalo papers stuffed

It took me 36 years to step into a costco, but I was quickly a convert. The biggest sales points that convinced me that membership itself as a household? A solid business with one Ninja cream For months I had desire, the surprisingly high -quality products and the MVP: Rotisserie -huhn.

In contrast to many other rotisserie birds bought in the shop, I am more than happy to enjoy Costco’s chicken as-I-IS. On the day of my warehouse Fried vegetables And Sourdough bread. But after serving I long for a little change. “Day Two” Rotisserie Chicken was indeed the most important ingredient that inspired me to initially start this simple dinner a week.

How to make buffalo -filled peppers

You only need five ingredients to bring this meal to life: crushed Rotisserie -huhn (or left if you have made your own roasting), paprika in every color you like, crumbled blue cheese (I love Maytag), simple Greek yogurt and buffalo sauce. You can clear this sauce Buffalo -wing sauce From the ground up new when you feel ambitious. I press the “simple” button and I have bought in the shop. The 365 by Whole Foods Market Bio -buffalo wing sauce Is my favorite ever, but Original kitchen original buffal sauceWhat is available from my costco is also solid.

The Filled pepper recipe Depending on the appetite, two to four people are used. To round off the food and really drive the Buffalo Wing Vibes home, I often add a side of the carrot and celestial rods.

In the past three months I have made this buffalo -huhn -pfeffer recipe once a week as my reliable remains Rotisserie chicken remix. Com football season I look forward to trying it for my tailgate contribution Mini filled peppers.

Ingredients

• 1½ cups crushed Rotisserie -huhn
• ⅓ cup of simple Greek yogurt
• ⅓ Cup Buffalo sauce
• 2 peppers, halved, stems and seeds removed
• ⅓ cup of crumbling blue cheese
• Optional: carrot and celery sticks

Directions

1. Heat the oven to 375 degrees F (190 degrees C).
2. Throw in a medium -sized bowl chicken with buffalo sauce and Greek yogurt until you are evenly coated.
3. Spread the chicken mixture evenly over the pepper halves.
4. Coating with a medium baking fur with a cooking spray and then adding the filled peppers. Pour ¼ inch water so that the peppers can steam.
5. Transfer the pan into the oven and bake, uncovered, for about 30 minutes long or until the peppers are tender and the filling is warm everywhere.
6. Take out of the oven, surpass with blue cheese and enjoy with carrot and celery sticks on request.

Lucky to have leftovers? Transfer them into an airtight container and cool them up to 4 days after the date you bought or cook the chicken. Heat in an oven of 350 degrees F (175 degrees C) for about 15 minutes or until the filling reaches 75 degrees C (75 degrees C).