Ochsenschwanz -Guisado recipe | Epic

Ox cocks

Step 1

Wash 2½ lb. ½ ” – ¾” thick ox tails under cool flowing water; Drain and put in a large bowl. Add 1 large red onion, thinly cutPresent 1 large green pepper, halved, ribs and seeds away, cut into stripsPresent 1 bundle of coriander, hard stems removed, cut into 2 “elongated piecesPresent 6 cloves of garlic, finely gratedPresent A 1.4 ° in. Paket season with corn and achiot (approx. 2 tl.)Present 2 el. Adobo spiceAnd 2 el. dried oregano and mix until meat is covered in spices.

Step 2

heat 2 el. Olive oil outdoor virgin In a large heavy pot over medium to high. Work in 3-4 batches to avoid overcrowding the pot, add the oxtail (try to leave most of the spice in the bowl. However, if some coriander and vegetables are liable, that’s okay). Cook and brown halfway to tan on both sides for about 10 minutes. Transferred to a plate as you go.

Step 3

Put all ox tails back in the pot. Pour 4 cups of water Put in a bowl with remaining spices and vegetables in the bowl, then add to the saucepan. Let simmer (still over medium heat); Cover and cook until the liquid is reduced by a fourth, approx. 30 minutes.

Step 4

Take a look 3 oz. Tomato paste (approx. 6 tablespoons) And a little ox cock fluid in a small bowl until the paste is dissolved. Reduce the heating to medium and stir the mixture of tomato paste in broth in the pot. Kill the saucepan, let the lid and cooking, excess fat or foam as needed from the surface and add 1 cup of water to keep ox cock covered and/or to reduce the heat to medium -sized to prevent meat from burning until the meat separates from the bones and is tender, 30–60 minutes. (If the meat is not yet tender at this point, add a little more water and continue cooking, check a little more water every 15 minutes until you are done.)

Do in advance: Ox tails can be cooked 3 days in advance. Translated into an airtight container; Cover and cold. Pull off excess fat before heating carefully on the stove or in the microwave.

Salad and assembly

Step 5

Gently throw 2 avocados, roughly ¾ “pieces cutPresent 1 large cucumber, peeled, roughly ¾ “pieces cutPresent Juice of 1 limePresent ½ tl. Diamond crystal or ¼ tl. Morton Kosher’s saltand a Slate of freshly ground pepper to combine in a large bowl. Try and season with more salt and pepper if necessary.

Step 6

Share ox tails onto the panels and arrange a salad on the side of everyone.