Our favorite butter has just been referred to as the best in the world

Anyone who cooks knows that fat wears taste. Without fat, many of our favorite dishes would not be able to absorb all the wonderful spices, aromatics and spices with which we can record our kitchen. Because who likes to eat a plate with aromatic food?

Here at allrecipes we believe that everything tastes better with butter. Whether it goes deep into all parts Different types of butter in shops or in the debate Which type of butter works best in which cook scenariosWe love butter so much that we even approved when we have thrown in a whole stick to make chicken and rice.

Our favorite butter types are creamy, velvety and rich, without being greasy. They not only ensure enough fat for taste that you can stick to, but also alone if they are hit on a modest piece of toast. From Costco Kirkland signature grass -fed butter To Vital farms’ Ultra creamy Butter in European styleWe certainly have our favorites.

And when one of our favorite brands at the oldest and biggest milk show takes an award home that International cheese and milk prices (Icda) We can’t help but bubble the news.

Kerrygold’s unsalted butter crown at 2025 International Cheese and Dairy Awards

Kerrygold recently won a gold medal title for her pure Irish butter, which in the category “Only not open to non-AK producers open to non-AK producers” in the ICDA. Since the ICDA takes place in England, some of the categories are divided into “within Great Britain” and “Non-Uk”

Kerrygold is famous for its butter in European style from grass -fed cows. This combination results in an extra -rich butter with a subtle hint of tang and noticeably yellow color. It has a higher butter fat content than American butter, which it has exceptionally silky, tasty and a unique mouthfeel that really distinguishes it from other butters in the shops. Our editors swear next to Allrecipes AllstarsPresent Martha StewartPresent Stanley Tucciand countless Chefs.

And that’s not the only Kerrygold product that gains an award. Kerrygold strike bar with maple syrup and cinnamon also took home silver and bronze titles in the categories butter and dairy products/butter. The flavored butter has Kerrygold’s characteristic Irish butter, mixed with maple syrup and cinnamon and soft for optimal spread on one piece of bread. Buttermilk cookiesWaffle, baked sweet potatoesOr whatever your heart desires.

While Kerrygold’s salted butter did not make the cut at this year’s ICDA, we still vouch for it with all our hearts. Think about it as follows: The fats we use for cooking absorb in our food and create a basic taste that influences the overall shell. So, the tastier the fats we start with, the more delicious the result is whether this is a flower olive oil Or a spicy tap butter.

In short, fats are important. And happy for us, Kerrygold butter products are available nationwide from large foods, so that we always have delicious butter around the corner.