Coconut & Coriander -Tofu -Polelschische Recipe
Place the corn flour in a large bowl with a lot of salt and pepper. Dry the tofu well and then stir it through the corn flour and shake the bowl to coat it. Place a medium -sized pan with deep sides on a high heat. Pour in 1 tablespoon of vegetable oil. As soon as it is hot, deeper in the tofu and cook on all sides for 7-8 minutes until they are golden and crispy. Remove the kitchen harbor and drain.