I asked 5 Food editors to name the best potato chips, and everyone said the same brand

There is nothing – and I mean nothing – that hits like a potato chip. Sandwich is the little one missing a little more? Add potato chips. Your chocolate biscuits fall flat in the aroma department? Summarize a few potato chips and Mix them directly in the dough. Midnight -Munchies striking? You don’t even have to ask – my hand is already in my pocket. Potato chips offer an unsurpassed, unbroken dose of crispy texture and oily wealth with a strong portion of salt, which makes it damn irresistible. There is a reason why Lay’s slogan “bet, you can’t just eat one,” hit a chord.

But there is no criminal offense – what some argue is Still the best potato chip– I think there are better brands these days. Don’t get me wrong Layperson are classic and perfect, but they don’t quite deliver the crunch that I am looking for. They are also susceptible to the weight of Every dipRestriction of your use to collect only snack purposes.

To discover on my infinite search The best of the best that the grocery store has to offerI asked my colleagues and teammates from Food editors and allrecipes to contain the debate: Who does the best potato chip? One name was left more than any other, and loaders, Lay’s didn’t even make the cut.

The best potato chip, according to Food editors

When it was time to choose her favorite chip, many of my colleagues chalied the difference between good and young to one thing: the crunch factor. The editor Andrea Lobas expressed it perfectly: “For simple Jane potato chips, it is difficult to beat Cape Cod’s crispy crunch with its perfect salty taste.”

Yes, Cape Cod Potato Chips – a regional favorite in New England, now a national treasure – were the clear favorite of the food editor that I asked. Cape CoD chips are known for its bag with a lighthouse by the sea and are cooked with a kettle (similar to the favorite of another editor, Boiler) What gives them an excellently crispy texture that is difficult to beat. Even outside of her crunch -cod potato chips, the right notes hit: not too thick, but not too thin; a balanced, not overwhelming salt level; real potato taste; Fresh, neutral -tasting fry oil; And a good mix of flat chips and folded chips or “foldy boys”, as I call them.

In our Taste test of 12 popular potato chipsCape Cod was only shy when our taster noticed her pure potato taste, “perfect” crunch and salt mirror and a spicy and “absolutely delicious” taste.

“They are so crispy and tasty – but also not excessively salty or greasy, which in my opinion can be some potato chips,” says editor Bailey Fink. Cape Cod also counts the news editor Mary-Linh Tran and the senior editor-in-chief director Arie Knutson as fans, although Knutson decides for the 40% less fat option “, which is somehow more delicious than the classic”.

Editor-in-chief Devon O’Brien, also reaches a Cape Cod variety: “I love the Cape-Cod wave-ego prefer the ultra crunch of a boiler chip and the burrs are ideal for the maximum Sour cream and onion shovel! ”

And when I speak of waves, it brings me to our runner -up. The consensus was overwhelming. When it comes to directed potato chips, they are ruffles or busts for the Allrecipes team.

According to Allrecipes’ Senior Content Marketing Manager Frances Crouter, Ruffle Have the “perfect amount of salt” and of course these signature combats that make you the best friend of a dip.

“I love ruffles and will always do it. They are not as thick as some potato chips, and the saltness and finer combs can do a number on their taste buds, but they always satisfy the desire and a dose of nostalgia at the same time,” claims the editor Catherine Jessee. Simply put: “Ruffles are always perfect for a dip, which closes time and fink”.

Regardless of whether you choose crispy cape code chips or ruffles, you cannot go wrong with one of these potato chips approved by editors.