How to save potatoes | Enjoy your meal
How to save potatoes
How they prepare and store potatoes affects their quality and the warehouse for storage. Fortunately, while there are hundreds of potatoes, all similar storage conditions need.
Prepare potatoes for storage
It is tempting to drag a bag of potatoes onto a closet, but it is worth taking a few minutes to check for everyone for cracks, broken skin and bruises. First of all, slightly damaged potatoes should be used up and cut them off before cooking to check after spoilage. Avoid the temptation to wash potatoes before storing them, as the moisture can rotten that can spread to other potatoes.
Save potatoes in the dark
Keeping potatoes in a dark environment is of the utmost importance for longer storage. If potatoes are only exposed to a little light, they develop to develop green spots and sprout. The green spots are toxins under the skin, which are called solanine, and while the toxins are rarely concentrated to be harmful, they still cause a bitter taste. If you deal with sprouting potatoes, either plant them to promote multiplicative growth, or cut off sprouts and cut out green spots before cooking.
Find a cool storage environment
The optimal temperature for saving potatoes is between six and 10 degrees Celsius, a temperature range that stops potatoes, sprout or freeze. In the UK, a kitchen cupboard, a pantry or a basement often remain in this temperature range. Since refrigerators are kept between three and five degrees Celsius, they are a bit cold to keep potatoes, but can be a practical alternative. In 2023, the Food Standards Agency updated its guidelines to advise that potatoes can be kept in the fridge, and this does not increase the production of cancer -related chemical acrylamide as previously assumed.
Let potatoes breathe
As in the ground, potatoes must be stored in one place with a little air flow. Potatoes can be loosely stored, but this can be a bit chaotic. Instead of an airtight container or a plastic bag, choose a cardboard box or a storage bag made of breathable material, e.g. B. a network, a network or a Hessian bag, so as not to sweat, sprout and rot.
Tips for storing potatoes
Do not keep potatoes together with vegetables or fruit that produce ethylene gas such as onions, apples, avocados, bananas, peppers and tomatoes that accelerate the maturation and fermentation.
Avoid keeping potatoes accidentally in a closet next to a device such as a dishwasher or an oven that heats up when used, transmit these heat and thus shorten the storage length of the potatoes.
Check your potatoes every few weeks, wherever you are saved to ensure that you do not sprout or rot.
Frequently asked questions
Good food answers your potato storage questions.
Hold the potatoes in the fridge or in the closet longer?
When the agency of the food standards updated their guidelines in 2023 to advise that potatoes could be kept in the fridge, they continued and recommended them to store them in the fridge to increase their lifespan. There is indications that potatoes develop a sweeter taste in the stored conditions of less than six degrees Celsius.
What is the best container for storing potatoes?
If you store potatoes in a container, prevent you from rolling around and helps you to track the quantities at a glance. It is important to use a container with holes to ensure that there is enough air flow to have the potatoes breathed, such as: Metal storage socket with holesor Cable storage basket.
Is it better to keep potatoes in plastic or paper bags?
Plastic bags catch moisture while paper bags circulate the air so that they are more suitable for storing potatoes.
Can you freeze potatoes?
Fully cooked potatoes freeze. After cooking, spread out and let it cool down to room temperature before keeping in an airtight container or a food bag in the freezer. Read our full guidelines How to freeze potatoes.
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