I asked 3 farmers how to choose the sweetest corn and they all swear with this method

During the summer trips with the family and sometimes my father drove to a rural city in a more rural city in a more rural city. As a native Iowan, a sentence of how big the farmers of independence day are, was an expression, as it explains so often that something is “a piece of cake”, as a “knee-high on July fourth”-a expression of how big the farmers hoped.

As you may have guessed fresh corn was a real sign of summer since I was born and raised in the heart of the middle west. In my opinion the charcoal of the dadGrilled corn I needed nothing but a few salt bowl to be the perfect side dish. This was something that my family would enjoy about once a week during the fresh corn season, which extends in most parts of the country from the Memorial Day to Labor Day, according to Dana Peters, a product and flower field inspector on the Whole Foods Market (which grew up on a small family farm).

Since corn was a central part of my childhood and a staple on my menu, since I was old enough to eat solid foods, I have Thought Select the best corn There was a piece of cake on the cob from a stack. After talking to three farmers, however, I realized that I was excessively confident – a few important features.

Meet the farmers

• Farmer Lee JonesA regenerative farmer and the founder of the chief garden in Huron, Ohio
• Dana PetersA product and flower field inspector based in Georgia on the Whole Foods Market (which grew up on a small family farm)
• Jerrold WatsonCo -owner of Watsonia Farms in Monetta, South Carolina

How farmers choose the best sugar corn

It’s incredibly disappointing too Shake corn Just to see that the seeds are flour or mia. But whether they are in the supermarket or in a farmer’s bed with fresh corn pushes the buyers open to avoid the shells, to withdraw the shells or to nudge the kernel in a way that they spanned. This makes a potentially perfect cob something that sees certain retailers and buyers as “damaged goods”.

Instead of breaking these unofficial purchasing rules, we asked our farmers’ committee to give ourselves the dirt, to choose high -quality corn. The farmers propose to analyze the following four characteristics:

• The bowl. The “wrapper” that surrounds the grain piston The cooking garden in Huron, Ohio. The aim is to choose a light green shell that is well supplied with moisture.
• The silk. The exposed part of Silk (Thin fiber strands that are part of the corn training system) should, according to Jerrold Watson, co-owner of Watsonia Farms in Monetta, South Carolina. Put this under “Things I wish of that earlier:” The Maiskörner tires about the same time when the tassel became brown from light yellow. The fact that the tassels are brown is actually a great thing. If you can spy on silk under the shell, they should be clean, shiny and light yellow.
• The kernels. The corn corners who line the COB should be “plump and well filled,” says Jones. You can examine this without pulling the shell back by gently pressing the cob and running your fingers along the rows. Check if you feel firm and check them for significant gaps. “Sparse grains suggest that the corn may not be cute or superfluous,” added Jones. Incidentally, the variety of corn, not the color of the grains, has a taste. Some claim that yellow corn is sweeter than white or white and yellow kernelmais, but there is no real difference in taste. However, there is a certain nutritional value, since the yellow color in this type of corn is due to the antioxidant Beta-carotene.
• The weight. “Avoid under -sized ears that are usually poorly with core or underdeveloped,” says Peters. Hold the cob in your palm, vertically to your fingers. An immature ear will feel easy for its size. Mature and healthy corn fills the palm and should appear heavy for its size, which indicates juicy grains full of juice (a sign of freshness).

How to enjoy corn on the COB in a peasant style

The Allrecipes archives include more than 800 creative recipes for fresh corn, including fan favorites such as Corn spicePresent Corn soupPresent Cowboy caviarAnd Corn salad with chili cheese -Fritos. But if you Ask the farmersThey agree that, as long as they have high -quality corn, they don’t have to dress up much.

All three of our farmers say that the best corn recipe is not a recipe at all: Grill the cornBrush with a little butter and add a pinch of salt. Perfection.