The ultimate guide for tomato canvases

If you cook something with tomatoes, you can be surprised to find out that tomato canvas are better in at least 92 percent of cases than fresh tomatoes. The remaining 8 percent of cases are the month of August, in which fresh tomatoes are at its peak of maturity and taste. And even then they still have to peel them.

In any case, 11 months are from the year in which tomatoes with canned goods are better than fresh. However, if you understand all the different types of dosing tomatoes, including entirely, seasoned, crushed, pureed and understand sauce, can be confusing. Here is a comprehensive guide for any kind of dosing tomato.

Whole peeled tomatoes

Whole peeled tomatoes are the least processed form of dosing tomatoes that you can find. You have learned more minimally, usually only the fast steam thrust that is required to remove the skins. Otherwise, these are entire tomatoes, usually Roma, San Marzano or the US “San Marzano” variety that are either packed in tomato juice or puree.

Most people think that those who are packed in juice offer a fresher, fertile taste. If you produce Marinara sauce that benefits from a fresh, clean tomato taste, this is the product. You can either puree the tomatoes in a mixer or a food processor or simply separate them with a wooden spoon as long as they are simmer Or crush them with your hands before adding the pot.

Diced tomatoes

Cube tomatoes are the next step on the way to processing, with the entire peeled tomatoes being cut into medium -sized cubes. But these are still uncooked tomatoes with seeds, and they are suitable for soups, chunky sauces, chili And stew.

Note that like whole peeled tomatoes, the cubes usually contain calcium chloride, which helps you to remain firm. However, since they are seasoned and thus expose more surface, diced tomatoes lose more calcium chloride than entire tomatoes, which means that they do not collapse so well when cooking. In other words, use them if you want the cubes to keep their shape.

Shooted tomatoes

Shredded tomatoes are whole peeled tomatoes that are still gross consistency that was still uncoated, but still seeds, but without further workmanship. And since you don’t have to keep your shape, you are free of calcium chloride. This is a good product to manufacture Sauce folder. If you want a smoother consistency, you can puree it, but if you leave you as it is, the rough pieces will collapse when you let them simmer.

puree

Tomato puree is the first tomato product in doses on our list that was cooked. It was also tense, which means that it is the first product on our list that is free of seeds. Interestingly, tomato puree is the starting point for the production of tomato paste, which is carried out by cooking up to 80 percent of its water content.

Some brands of tomato puree are indeed tomato paste that were restored to it by adding water. This added water has a tendency to separate from the puree when heated. Since you do not know from the can whether your tomato puree is reconstituted, this may not be your first choice for tomato products in doses.

Tomato sauce

Tomato sauce is the first product on our list to which every type of spice has been added, usually salt and sugar, but sometimes herbs and garlic can also be added. As with puree, tomato sauce is cooked and tense and even thinner as a puree. Like Purée, it could also be made by reconstutation of tomato paste.

Demanded tomatoes

Demanded tomatoes are entire tomatoes that were cooked and seasoned with salt, sugar and other ingredients such as celery, peppers, onions, herbs and spices. This is not a bad product because the main problem is the fact that most chefs prefer a greater degree of control over how much and what types of spices go into their sauce. Nevertheless, this product can be a real period of time, which you can feel or use as IS depending on your preference. If you find a brand you like, cans -bumper tomatoes are a good thing that you can keep in your pantry for a rainy day. Demanded tomatoes Can also be made with fresh tomatoes in the season.

Tomato

As mentioned above, tomato paste is simply tomato puree that has been removed up to 80 percent of its water. It is a practical thing to give sauces and stews taste and thickness. But you can also use tomato paste in a pinch of tomato paste to make tomato sauce easy by adding water and spices.

If a recipe requires a tablespoon of tomato paste, what should you do with the rest of the CAN you have just opened? What you can do is to open it to a piece of parchment in tablespoons and to freeze them, then keep the frozen lumps in a ziploc in the freezer until another recipe is available. Or buy tomato paste in metal pipes that are available much more often and are less wasteful.

You can do it too Make tomato paste at homeAlthough it is a labor -intensive process.