I eat this no-cook snack every day in summer with a 3-post-show

If you are a grocery author, every meal becomes a chance, any restaurant reservation or a vacation. My brain (and taste buds) constantly work overtime, even during the off-hourne.

A typical example: The dish that I can repeat this summer was inspired by a recent trip to Mexico. During his time in San Miguel de Allende, my family realized that almost every single place in the city had the same starter on the menu. And night after night we ordered it – and loved it. It is a staple in Mexico, from which you can get anywhere Street margin stands To send restaurants and I can see why. Now I can’t stop doing the super simple dish without cooking, especially on the summer days of the extra hot dog.

The simple snack that I will do all summer

You will laugh because it is a route to name this yourself a recipe We have several on allrecipes) It is simply Jicama, peeled and cut into thick matches, crowned and sprinkled with a generous pressure from fresh lime TajínOr another chili lime salt. Tajin adds a salty, spicy kick and the lime brings brightness and ensures an extremely refreshing snack with crunch-worthy crunch.

I have a few tips to make it particularly tasty. Sometimes Jicama can have a lot of strength, so I like to peel it and cut it in advance and then store it in cold water in the fridge. Then when I’m ready to snack or serve it to the guests, I just throw it in lime and Strength and flatten it.

If you can’t find JicMany other fresh fruits and vegetables work in the same formula. Personally, I love cucumbers, melon and especially watermelon with the Lime-Tajin combination. CharomA sweet, hearty and spicy sauce, which is traditionally made from pickled fruits and chillies, is Another very typical addition Fruit and vegetables in Mexico and gives the dish even more taste.

I also love to exchange Tajin for Tajin Li -Hing -Mui powderA sweet-tangible powder made of dried, salted plums that are super popular in Hawaii. It is another ingredient that I brought home from vacation that has become a favorite to take freshly cut fruits from Hum-Drum to Holy Moly.

No matter how you do it, there is so much to love in this dish. It is super easy and does not require cooking, but still delivers with a show topping taste. You can use all fruits or vegetables that you have on hand. But the best thing is that you can serve it at the beginning or at the end of the meal. It’s just as welcome as a light bite In addition to starters Or during the happy hour as it is The dessert table.

A bite and I’m right back on vacation. And with the current temperatures here in New York, it feels like I’m in Mexico and take the sun and take Incredible culinary traditions.