Maisfurikake fried rice recipe

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Don’t tell the rice, but the star of this court is really that corn. Summer corn is sweet and shiny and special, and it deserves to be celebrated. The use of almost twice as much corn as cooked rice is in harmony with this feeling and makes this garlic-and-ginging rice particularly light and fresh. The addition of Furikake Is inspired by corn snacks with sea tang, and the salty iodine-dance fits well with the natural sweetness of corn.

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