8 fruit and vegetables before cutting that the money is simply not worth

Comfort may be king in the grocery store, but when it comes to pre -cut fruits and vegetables, they pay a bonus for a lot. If you snap a container with cut apples or chopped onions, you may save a few minutes in the kitchen, it often costs you Additional money and possibly freshness And taste.

However, remember: we don’t say that you should always avoid fruits and vegetables in the grocery store. Angie Meltsner, cultural knowledge and trends strategists Tomatofound that the products are symbols of the time -collapsed reality of modern American life. “For those who have restrictions on their ability to cook, e.g. older or disabled consumers, offer these products Access to fresh food In a simplified way that can be found something else, ”she says.

Buying products before the prerequisite is a time -saving way to integrate nutrient -rich fruits and vegetables In our cooking and we all earn an abbreviation from time to time – so don’t feel guilty!

Nevertheless we chopped Jem MantiriThe herbal recipe developer, blogger and photographer behind it The fruity JemIn order to share your thoughts about what fruit and vegetables are better (and cheaper) to buy whole and to do the cutting, dice or peeling and prescribed objects that are worth the expenditure.

Prepared products to skip

Apples

Regardless of whether you buy you to continue or integrate them into your favorites Cake recipePre -cut apples often brown faster and can cost. four times More than whole. “Cutting your own takes less than a minute or just eat it completely,” says Mantiri.

Mushrooms

When recording containers of constructed creamis or button mushrooms for their Chicken Marsala Could save you a few minutes, you will definitely spoil faster. Mantiri says Whole mushrooms stay fresh longer And enable them to cut them as they want (e.g. halved for grilling or for salads super thin).

Melon

Before the cut WatermelonHoneydown and Cantaloupe are usually significantly marked – sometimes almost twice as high as the costs of the entire fruit – and ruin quickly. “Whole melons are easy to prepare and stay fresh in the fridge for much longer,” she says.

Celery and carrots

Fill A dive Platte with celery and carrot sticks bought in the shop is tempting, but the vegetables will not be as crispy and fresh as the spear that they cut. “It only takes a few minutes and you don’t even have to peel carrots because most nutrients are in the skin,” says Mantiri.

Onion

“Chopped onions are more expensive and tend to collapse and smell quickly,” said Mantiri. “Whole onions are cheaper, last longer and taste better.” She recommends investing in A Vegetable hair Save time when cutting feels like a annoying duty.

paprika

In addition to the racing memory, not only a larger dent is used in your budget, but also quickly lose your crispness. “Whole peppers are super easy to chop as soon as they get used to it and keep them better,” says Mantiri.

Calculation cauliflower

“Riced cauliflower is trendy, but overpriced,” says Mantiri. “You can easily make yourself through pulsating blossoms in a kitchen machine. In the shop you also tend to spoil quickly and can develop a funky smell.”

Jarred Knoblauch

While peeling and hacking of garlic can be pain, it can be Jarred products can taste boring Or even bitter due to preservatives. “Fresh garlic is cheap, lasts for weeks and has a much better taste when you crush it yourself,” she says.

Before cut vegetables (normally) worth the expenditure

Herb salad mixture

Sacked Shredd Cohl saves you a lot of hack cabins and is perfect for pan dishes, tacos, coleslawOr salads. “It stays well, even before the cut,” says Mantiri. “I grab when I’m on time, but I still want something fresh and nutrition.”

Pumpkin urbis, pumpkin and sweet potatoes

Pumpkins and potatoes are often hard and time -consuming to peel and prepare. If you buy them in package before cutting, save effort, especially if you only need a small amount for a recipe.

Zucchini -pasta

Bought strands of Zucchini -pasta are practical if you don’t have one Spiral (Or don’t want to clean). “To keep you longer, put a clean kitchen towel in your pocket because it absorbs additional moisture and keeps you from becoming moist,” says Mantiri.

Wash and cut salad gross

“Pre -washed greens make it easier to bring a quick salad or a quick sandwich together,” says Mantiri. “Again glue a paper towel or a clean kitchen towel to keep it fresher for longer.”