The secret of the icy mushrooms for fresh taste
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If you are a mushroom lover, you know how quickly these delicious bite can be killed if they are not used immediately. Instead of having the buyer’s repentance, assume what you use and then freeze the rest. In this way you can stock up with your favorite Varieties of mushrooms When you are in the season, freeze the rest until you are ready to use you in all your favorite dishes.
How to choose and clean mushrooms and clean mushrooms
First select mushrooms that look fresh and smell. Mushrooms that dry, shrunk, darkened, moldy, have bad spots or give up an unpleasant smell should be avoided. Only freeze mushrooms that are in good condition.
Wash your mushrooms in cold water and cut off the ends of the stems. Mushrooms that mess up more than one centimeter should be cut or quartered.
Cook mushrooms before freezing them
Mushrooms should be cooked before freezing. There are two ways to achieve this: Sales gones or steamy. I put instructions for both below, but prefer the steam method for the best results.
Steamed mushrooms have a longer freezer than sautéed mushrooms. Remember that freezing changes the color and texture of mushrooms and makes them both darker and softer.
Steam times for mushrooms
- Whole mushrooms: 5 minutes
- Button mushrooms: 3 1/2 minutes
- Quartered mushrooms: 3 1/2 minutes
- Cut mushrooms: 3 minutes
Tips for freezing mushrooms
- Note that washing mushrooms can sometimes make you moist and lead to the freezer. Some people prefer to simply brush them or wipe them off before they are put in the freezer.
- Use a food saver from Amazon to vacuum your mushrooms. Since you have a high water content, mushrooms are more susceptible to freezer than other foods.
- Express as much air as possible before closing the containers. It will help prevent the freezer.
Cooking mode
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8 Ounce Mushrooms
1 teaspoon Lemon juice
1 1/2 teaspoon citric acid
1 pint Water
Saut
Collect the ingredients.
Cleaning and preparing mushrooms as desired.
You can skip the lemon juice, citric acid and water if this method is used. Heat the mushrooms in a pan with a small amount of butter or oil over strong heat.
Cook with occasional stirring until the mushrooms are completely cooked and most of the liquid has evaporated, about 5 minutes.
Steam method
Collect the ingredients.
Cleaning and preparing mushrooms as desired.
Stir to combine lemon juice, citric acid and water in a large bowl. Soak the mushrooms in the solution for 5 minutes. This minimizes the darkening effect of the damping.
Steam fungi with a steamer basket on the stove or Other method Like the microwave. The timing depends on the type of mushroom, about 5 minutes. See our guide above.
Freeze
Spread the cooked mushrooms on a baking sheet and let it cool to room temperature.
Transfer the baking sheet mushrooms into the freezer and relax for about 20 minutes until you are in touch.
As soon as you are completely frozen, lift the mushrooms from the baking sheet with a spatula and pack it in freezer container or bag, with half a customs head space for the expansion. Label with the date and return to the freezer.
storage
You can keep the mushrooms in the freezer for up to 1 year.
How to use frozen mushrooms
If you are ready to use your frozen mushrooms, let the parts fall directly into recipes that are heated, or thaw the mushrooms in the fridge before using them. Since you have frozen your mushrooms individually, you can get out of exactly what you need for your recipe.
More ways to get mushrooms
If your fresh mushrooms don’t take as long as you want, it could be the way you storage them. Avoid stacking things about them to avoid bruising and keep them away from strong smelling objects because mushrooms are like sponges and absorb the fragrance.
If your freezer is limited, try to buy it dried mushrooms– Or dry it yourself. They are easy to rehydrate when you need them and take up very little space.
| Nutritional information (by portion) | |
|---|---|
| 11 | Calories |
| 0G | Fat |
| 2G | Carbohydrates |
| 1g | protein |
×
| Nutritional information | |
|---|---|
| Portions: 2 to 6 | |
| Amount per serving | |
| Calories | 11 |
| % Daily value* | |
| 0G | 0% |
| Saturated fat 0g | 0% |
| 0mg | 0% |
| 4mg | 0% |
| 2G | 1% |
| Dietoner 1G | 3% |
| Total sugar 1g | |
| 1g | |
| Vitamin C 2mg | 8% |
| Calcium 5mg | 0% |
| Iron 1mg | 4% |
| Potassium 136 mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food service contributes to a daily diet. 2,000 calories a day are used for general nutritional advice. | |
(Nutritional information is calculated with an ingredient database and should be considered an estimate.)
