Juicy bison burger with cucumber -rot -Onion -Krautsalataltecept
If you are looking for a new new new one Citizens To steal your heart this summer, this recipe for Bison Burger is just the thing for you. A spacious spices made of cumin, paprika, garlic powder and black pepper forms an aromatic crust, while the bison paste is smashed in a cast iron pan. After you have roasted your Hamburger buns, you will be absorbed with a lemon Mayo, which is penetrated with the shell and the juice before you piling up on a slamp of cucumber bands, thin -cut red onions and soft herbs.
“Why Bison,” could you ask? It’s not just delicious – this burger has some serious nutritional and environmental advantages. Bison meat is packed with protein, iron and vitamins like B12; And compared to beef meat, it is usually slimmer. Pay attention to brands like Natural force And Large range bisonwhich focus on regenerative, grass -lined meat. Usually you will find frozen or fresh in the minced meat section of the most well -stocked grocery stores.
Due to the lower fat content of bison, the cooking time is somewhat shorter than that of A Beef burger. The cooking of this shattered bison burger for two minutes on each side usually brings you to a climax of Enenness, exactly when you are most juicy. If you grill bison burgers with standard thickness, strive to get moisture and taste.
Note from the publisher: Change your coverings with Caramelized onions And 15-minute BBQ sauceDijon mustard and Cheddar cheeseor Chimichurri stirred with avocado in yogurt.
