The guacamole that stores the trick is really just a myth

Guacamole can be kept. As soon as I make a big bowl, I want the ingredients to stay fresh, green and aromatic. The citrus fruits in the mixture (usually limes) The light green color maintains for a short period of time, but is once exposed to oxygen, the dip begins too brown – sometimes in just a few hours when it is left out at room temperature.

Seeing a brown guacamole is a little emptied. Although it is technically safe to eat, it always feels a little unappetizing. While many of us have a few storage knits in our sleeves, a trick that is nearby could be a little more fiction than fact – and it is related to the seeds in our avocados.

The myth of the avocado seed

I remember several times that my family put seeds in our guacamole before we took the bath on the way. My father heard that it shouted too quickly that the guacamole brown too quickly. But my family is not the only household that I showed up in the top layer with a few seeds. Unfortunately, this trick does not help to preserve guacamole.

“You may have heard that storing the seed in the guacamole cannot brown it,” says Dung duong at the California avocado commission. “There is actually no magical property in the avocado seed that keeps guacamole from browning. The only way to keep it is to prevent oxygen from contacting the surface of the GUAC.”

Oxygen makes avocados and guacamole as a result – brown. An avocado seed only covers the surface of the Guacamol, in which you set it, which prevents the oxygen from reaching these parts of the immersion. While it protects the small part of Guacamole on which it rests, there is no other magic behind the scenes.

The best way to keep guacamole

For me there is only one way to keep guacamole fresh, and it is also the easiest. If I do guacamole and do not eat it immediately (whatever my preferred preference), I put the guacamole in an airtight container and flatly flatten the guacamole with a spoon. Then I put a layer of plastic film firmly over the guacamole. Push your plastic film into every corner of the dips so that the guacamole is completely covered. Finally, close the container with a lid and store in the fridge until you want to enjoy it.

The plastic film is an additional insurance layer to prevent oxygen from reaching the guacamole, and the additional step works well. After a long enough time, the top layer will see some browning, but that can always be scattered.

There are still a few tricks that can help to keep this dip fresh, e.g. B. the watering of a thin layer of water over the dip and covering with plastic film and a lid or a few additional bruising lime juice to keep the top layer fresh.

Related: Guacamole recipes