Sausage with charred cabbage and Giardiniera recipe
If you are still not familiar gardenerChicagos the most valued spice in second place to their Neon Green Relish, they miss it seriously. Here the popular midwest violence of inserted vegetables in a pressure-heated salt lake can be twice: the vegetables are chopped finely and thrown with charred cabbage and delivers crispy confetti throughout. It is even more important that the Salzlake is turned into a pear -up vinaigrette, which charmed the shadows in a spicy, spicy shine. With cut Italian sausage and a lot of basil, the Giardiniera occupies an otherwise uncomplicated dish.
When you buy this recipe, you should attack Giardiniera in Italian style (with vinegar base) and not in Chicago in the style of Chicago. The latter is usually much finer and encompasses oil, which makes this dish a little too chic.
