The simple trick that keeps salad gross fresh longer

Summer means crisp, Fresh salad seasonAnd I have an entire garden with beautiful greens ready to be devoured. However, salad grues can be tender and spirited. If you do not intend to eat a whole head or a heart salad in one session, these greens need proper storage and worry if you take longer than a day or two. The secret of Top Notch’s secret is most likely on your kitchen counter and ready to become at work: everything you need to keep your green greens crispy, crispy and fresh for a few days is a few cold, moist, humid, humid Paper towel.

How to keep salad green fresh

The method of keeping salad green fresh and crispy is a simple, three -stage process:

1. Start from thoroughly Wash your salad grossAnd then dry them completely. You can do this by putting together the greens in a layer on a towel sheet before you with paper towels or by doing, or from With a salad spinner.
2. Next, dampen a paper towel with cold water. Place it on the bottom of the bowl and put the green ones in the bowl. With another cold, damp paper towel, cover the greens with a cold, damp paper towel.
3. Finally, cover the bowl loosely with bracket packaging to enable a little air circulation and put them in the fridge. Check your greens every or two days and if you see a difference in your quality or paper towels, you seem wet than original, replace them with fresh, slightly moist. In this way, excess moisture is continuously absorbed.

Why does that work?

This method is helpful for several reasons. Greens will make excess moisture in wild and moist. Paper towels control these values by absorbing excess moisture so that the greens stay dry. The paper towel and Loose bracket pack Enables the right amount of air circulation, since too much or too little air can also cause spoilage. While the paper towels are involved in the control of moisture and air, the greens stay fresh for up to a week – sometimes even longer. This approach is a child’s play for the preparation of meals in advance, the best of your weekly food process and to prevent food waste.

Helpful tips and tricks

• Make sure the paper towel is damp and not wet. The role of a paper fox here is to absorb excess moisture from the green. A moist or dripping wet paper towel works against her greens. It can lead to accelerated wild, browning, moisture and spoilage. Nobody wants a Slime finish on your salad.
• Some mix-ins are okay not to add others. If you want to prepare your salad later, stick to more hearty, not soggic components with skins so that you do not brown the greens brown, wilt or rot. This can include entire cherry tomatoes, crushed carrots or cabbage, cubes, dried fruits and nuts or seeds. Avoid juicy, delicate and very aromatic ingredients that can overwhelm or damage green and cut tomatoes. StrawberriesAvocado, onion, peppers or beets. Leave these elements later when you are ready Tighten up and serve the salad.
• Do not overlook the greens. If you plug the salad green into a bowl for cooling, the green cannot breathe or release moisture. Try to lay the paper towels throughout the green as a solution. To do this, add one or two additional paper towel layers between the greens before sealing them and attaching them with the upper paper towel and the bell pack.
• If you can insert the bowl into the coaster drawer, even better. Moisture values are better checked in A Sharper drawerThis means that your green has probably saved even more longevity. Not a sharper drawer or closely in space? No problem! Your salad will still thrive on the refrigerator shelf.