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Take a look behind the scenes of a 160-year-old Rice Cracker factory in Japan, in which one of the most popular traditional snacks in the country, Senbei, is still made by hand with temporary techniques. Seni are sweet, crispy rice crackers who often enjoyed green tea and for over a thousand years a staple food of Japanese cuisine and culture. Discover the process behind the creation of these old snacks and how this historical factory has received your manual methods over generations.
