I tried Nicole Kidmans fast and clever pasta recipe – I can’t wait to do it again

Pasta performs weekly in my dinner rotation. Whether it’s creamy Cheese and black pepperPresent Butterfolior a Classic BologneseI can’t get enough. Most recipes come together in about 30 minutes, which makes them ideal for busy nights. But more than that, pasta only hits that Comfort food spot. There is nothing that I love more than dig into a large bowl of spaghetti, rigatoni or gnocchi after a long day.

That means that even a pasta lover like me sometimes get bored. And as a food author, I am always looking for ways to keep things interesting.

Recently I am on Nicole Kidman’s crispy recipe from Orecchiette from an old copy of Paul Newman’s “Newman’s own cookbook” chock-full of celebrity recipes and anecdotes and realized that she may be concerned. Your pasta Caramelization technology Contains the letters that fry the carbohydrate-like bite until they are crispy and then throw in a butter-like balsamic sauce with lots of cheese. I knew immediately that this trick could grind me out of a pasta breakage.

The next time I did dinner, I tried it. The result? A dreamy mixture of crispy and cheeky pasta, which I couldn’t stop. The whole thing came together in about 30 minutes. Fair warning: Kidman’s version serves a lot – probably eight – when she cooks solo, scale it unless you are ready for a mountain of remains.

In terms of taste, it blew me away. Remember to be caramelized Orecchiette Crowned with a touch of Char, covered in a spicy, rich sauce and with nutty parmesan. It delivers comforting bites with minimal effort.

And while the dish itself impresses, the crispy pasta hack is really the focus. It is a fast and clever upgrade in which no unusual ingredients are required and it is worth making dinner only more exciting.

Read on to learn how to do it yourself.

How to make Nicole Kidman’s crispy orecchiette with broccoli, pine kernels and garlic

Cook 16 ounces of orecchiette in a large saucepan with boiling water until it is only shy in front of al dente. Drain and rinse the pasta under cold water to prevent over cooking.

Hold two large frying pans. Heat vegetable oil in 1/4 cup. As soon as it is hot, add the cooked orecchiette into an even layer. Let it fry for about 3 minutes, then turn around and cook it for 2 minutes or until the pasta are slightly browned on all sides. Repeat until all the pasta are fried.

With one of the same pans, add 5 cups of broccoli flowers and 2 tablespoons of splitter garlic to the remaining oil. Fry for about 5 minutes. Then pour 1/3 cup of white wine, 1/4 cup of lemon juice and a pinch of salt and pepper. Adjust the spice of taste. Let it boil for another 3 minutes.

Transfer the broccoli mixture into a larger pan. Add the fried orecchiette, 3 tablespoons of balsamic vinegar, 6 tablespoons softener salted butterand 1/2 cup of roasted pine nuts. Fry over medium to high heat until the butter has been completely melted and everything has been covered.

End with 1 cup of freshly grated Parmesan. Serve immediately.

How to upgrade Nicole Kidman’s crispy orecchiette -Pasta recipe

If you deal with Kidman’s court, you will quickly find that it is as it is. But that does not mean that you cannot record it.

A simple way to update this is the use of A Different noodle shapeLike Farfalle, Conchiglie staring, Ditalini, Radiatori or other bite-sized noodle that you have in your closet. I would recommend keeping longer from spaghetti because smaller ones are easier to fry in batches.

As soon as you have your crispy pasta, the sauce lies with you. If the painful balsamic coating is not your thing, choose something like a SpicyPresent Cremy pestoor a Rich vodkas sauce.

Kidman’s pasta caramelization technology adds a crispy texture and a slightly charred taste that fits almost every sauce. It is a smart way to increase your dinner without having to make a lot of efforts.