7 late summer dinner recipes for every evening of the week

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When July in August and autumn centimeters closer to Summer products. Nevertheless, we know that the Comfort Food season approaches quickly (and we are certainly not angry). That is why we have summarized seven of our favorite recipes that bridge the gap between summer and autumn. Look at the dinner menu this week.

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Monday: Ratatouille Bake

France C


“Absolutely delicious! This was the surprise and I would not hesitate to do this for guests! The vegetable mix is so spicy and what a great idea to bake it on Ravioli!” – France Cevallos

Tuesday: grilled bruschetta -chicken

Allrecipes / Debbie Wolfe


“It turned out to be very wet inside, while a beautiful, crispy and tasty outdoor area. –Rosepel1836

Wednesay: Chef John’s stuffed pepper

Dotdash Meredith Food Studios


“I have been chef John’s stuffed peppers for years and will continue to do so in the coming years! They are great! The only change that I will make

Thursday: chicken tortilla soup with charred corn and fire-equipped tomatoes

Allrecipes / Qi ai


“This chicken tortilla soup, which is seasoned with charred corn and fire-roasted tomatoes, which were heated by green chillies and chipotle, is served with roasted tortilla strips and grated Cotija cheese.” – Brenda Venable

Friday: Caprese salad with grilled flank steak

Allrecipes

“Fabulous! A perfect summer meal that is easy to make easy to prepare and taste good without much effort.” – Jillian

Saturday: Hummer Ravioli

“The lobster is simply enriched with mascarpone, aromatic and fresh herbs, so that the sweet lobster meat through the finished ravioli. If you want to spice it up, add Cayenne Pepper, Parmesan or Safran.” – Elizabeth Mervosh

Sunday: creamy pasta bake with cherry tomatoes and basil

Allrecipes / Diana Chistruga


“This creamy baking is one of my favorite pasta dishes during the week. My whole family loves it and there is not much preparation. As soon as the noodle can bake, you can make a salad or set the table, and then it’s time to eat.” -Julian

More inspiration

Ramona Cruz-Peters


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