7 chicken breast dinner for every night of the week

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If there is a protein that can always be kept in your fridge, it is Chicken breast. The versatile ingredient is perfect for roasting, grilling, roasting and much more. It is also one of the simplest meat cuts for cooking! Of course, you need to know what you do – a chicken breast can pass from juicy and juicy for drying as bones in no time at all. That’s why you need a few good recipes in your sleeves! Fortunately, we have insured them in this department.

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Monday: light Mediterranean baked chicken breast

Kim


Chicken breasts are simply seasoned, marinated in a simple marinade that is made with ingredients that you probably already have at hand, baked softly and then quickly broiled under the broiler.

Tuesday: millions of dollars chicken breasts

Photographer: Grant Webster / Food Styling: Shannon GoForth / Prop -Styling: Gabriel Greco


Million dollar chicken breast are absolutely delicious. Chicken breasts are crowned with cream cheese, sour cream, cheddar and bacon for a rich and decadent meal for eternity.

Wednesday: Copycat Chicken Costoletta

Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Shannon GoForth / Prop -Styling: Breanna Ghazali


“The whole family loved it and that is a rare performance!” – Karenmichelle70

Thursday: Garlicky grilled pesto chicken

Photographer: Will Dickey / Food Stylist: Margaret Monroe Dickey / Requisite -Stylist: Joshua Hoggle


“I’ll do it again. We had it with Feta Watermelon Salad And potato saladPerfect for a hot summer meal. ” – Melissa Harris

Friday: Ananas Teriyaki Huhn

Allrecipes/Sonia Bozzo


“This pineapple -teriyaki -chicken, marinated, fried with pineapple chunks and then glazed with a thickened pineapple juice, ginger and garlic sauce. -Thedailygourmet

Saturday: Chicken Primavera Pasta Bake

Jason Donnelly / Food Styling: Holly Dreesman / Prop -Styling: Lexi Juhl, Dera Burreson


“This chicken -pasta back is full of fresh spring serpales. Sarming and spinach. With Cavatappi noodles in a creamy cheese sauce, the casserole is crowned with seasoned panko and parmesan and bakes to the sparkling and golden.” – Sarah Brekke

Sunday: Slow Cooker chicken and sauce

Peyton Beckwith


“This Slow Cooker chicken and sauce could not be easier. Ultimate Comfort Food Court. ” – Natalie Gravois

More inspiration

Dotdash Meredith Food Studios

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