6 Koch loved salad bearing container

I was a keyful eater all my life and only recently came Enjoy salads. Now I love a crispy collection of leafy vegetables that are paired with some roast chicken and peppers. However, one can ruin a salad immediately until I am I am where I am tip Eat it: withered salad.

When a piece of salad, cabbage, spinach or kale is damp or limp, I am trying to throw out the whole salad. Since I too Hate to waste food (and money) I had to find a way Extend the life of my products. I turned to a few professional cooks and asked her how to keep salad fresh. Her answers were practical, smart and affordable – an answer was also surprising.

Koch loved product saver

Oxo Good handles produce savers of medium -heavy containers

Chef Natalie Marble is a recipe developer and food blogger that focuses on practical tips for tasteful house food. It is no stranger to keep the products fresh and has tried many methods and containers over the years. A brand turned out to be the most effective. “My absolute favorite products for this are Oxos product sharpening,” says boss Marble. “They are available in different sizes and offer the perfect combination of size and moisture control, whereby my salad and the cabbage keep fresh for weeks where, if necessary.” Perforation in the basket can drain air and water, which means that the content remains crispy.

Oxo’s medium -sized sharpness container can hold lettuce leaves, coal halves or kale bundle. It is delivered with a removable divider if you want to save more than one type of green.

Oxo Good handles produce savers long containers

As chef Marble said, there are different sizes and shapes in the OXO products. This elongated container is narrower and ideal for storing products such as BOK Choy, celery, green onions or cucumbers. Like the middle trash can, it has a handy divider and an inner basket with holes. The clear, stored lid lifts for easy access to the content inside.

Oxo good handles produce saver herb sauces

Do you love to prove your meals with fresh coriander or parsley? Oxo also has a herbal guard who stands upright in the fridge. The filling line on the bottom of the container indicates how much water you should add to keep the branches beautiful and fresh. Replace the water every few days for the best results.

Artcome 4-pack glass ferry weights

Chef Jessica Deluise is an assistant to a doctor, a health-oriented food blogger and host of the Emmy winner show “Eat Your Way to Wellness”. She also has an unexpected answer to get the best out of her cabbage.

“To offer a unique perspective, a great way to keep the cabbage is to ferment it!” Chef Deluise put together an Amazon shopping list that is filled Your favorite fleeting tools. Ferment food is an old technique in which benign bacteria convert sugar into acids, carbon dioxide and alcohols that preserve food and give taste. Examples of this would be sauerkraut And Kimchi. It is more of a process than soaking and requires some care.

With these special weights you can ferment foods in Mason glasses. Each 7-ounce weight is made of non-porous glass and has an increased handle. They are also resistant to corrosion and durable.

Mason jars, 2-pack ball, 2-pack ball

Chef Deluise recommends the legendary ball mark from Mason glasses.Amazon’s No. 1 bestseller. This duo of 32 -unzen glasses has over 24,000 five-star reviews of several generations of buyers. If you love Homemade KimchiCucumbers or sauerkraut, these glasses are for them.

Anker Hocking Heritage Hill 1-gallon glass glass, 2-set of 2

Would you like to overlook your fermentation process? Anker stool has gallon size glasses for mass fermentation or Generalven projects. The glasses are thick, resistant to the stain and have a wide mouth. There are also Half -gallon And 2-gallon glasses available. They even make great Memory tank For dry ingredients such as sugar or flour.