30 grilled chicken leg recipes

Shoyu chicken

Shoyu or soy sauce in Japanese style is the most important ingredient in the marinade for this Hawaiian chicken. “I’ll do it again tonight and skewing a few vegetables and brushing it with the marinade while grilling,” says reviewer Twigfilly.

Grilled chicken

These chicken legs are easy to prepare and grill even easier. I am a sauceHerbs and garlic. “I love chicken legs absolutely and I am always looking for new recipes that concentrate around them, and this recipe delivers wonderfully,” says Allreicpes member Lovescooking. “The marinade is the best, I followed the instructions and the flavors have become amazing.”

Delicious marinated chicken leg

“Husband called this the best chicken that I have ever done. I have to agree. Do not skip the liquid smoke, as this is the ‘secret ingredient’ in my opinion,” says reviewer Grillin_Girl. Liquid smoke gives you this wooden taste without actually having to cook with wood.

Rusty chicken

The sweet heat combination of Asian Chile pepper Sauce and maple syrup gives this chicken leg a really unique taste.

Grilled chicken -adobo

“This is a very tasty and easy -to -complete Filipino chicken dish made of soy sauce, garlic and vinegar,” says recipe creator heart. “I can double or triple the chicken in this recipe to serve guests at a party. Serve with just a little sauce (not too much) via rice.”

Asian grilled chicken

These Asian -inspired chicken legs are marinated in a balanced combination of sweet chilli sauce in Thai style. Chili garlic sauceBrown sugar, soy sauce, lime juice, orange juice, garlic and curry powder.

Turkish chicken kebabs

“I would like to think that all the chicken that comes from American grills this summer will be as tasty, juicy and tender as these Turkish chicken kebabs,” says chef John. “By using an aromatic, yoghurt -based marinade, as those seen here, even inexperienced grillers can achieve impressive results.”

Big al’s chicken

With ingredients that you probably already have at hand, you can marinate the chicken overnight and cook on the grill in just a few minutes. Reviewer BIZS450 says: “Excellent recipe … The combination of simple spices is very complementary to chicken and keeps the meat moist.”

Lime-T-Proragon grilled chicken

Zestian lime and sweet tarragon Come together to create a bright and fresh taste that is perfect for summer. The reviewer Wimana suggests adding some marinade to one side of the rice to make it into a meal: “I added my rice cooker some of the marinade for an aromatic rice dish.”

Jamaican chicken

There are many income Jerk chickenBut the most important thing is that it is marinated in a tasty mix of juices and spices overnight, as in this recipe.

Chicken satay with homemade peanut sauce

“This simply marinated chicken tastes delicious, especially if you are paired with this spicy peanut sauce for immersion or tinkering,” says recipe creator Hanzotherazior.

Vietnamese lemon grass chicken

Lemongrass brings this chicken leg its unique herbal-citrus taste without overwhelming the dish. The reviewer Amanda Susieq describes it as a “restaurant quality”.

Copycat chipotle chicken

This chicken is inspired by the most popular Mexican Counter service chain of all. Use it in everything from Burritos To Tacos To Peel.

Grilled chicken

“The term” Spiedie “(Spee-Dee) comes from” Spiedo “, the Italian word for spit, and simply refers to meat that is grilled on a spit,” says chef John. “This incredibly delicious sandwich, which was invented by an Italian immigrant named Camillo Iacovelli in Central -New York, breaks all accepted rules for marinating meat and not only works, it is amazing!”

Laotian grilled chicken (ping gai)

Ping Gai is laotic for grilled chicken, but according to the chef John, this recipe comes from the Queen mother café in Toronto. Therefore, North Americanization is possible: “But be assured that this is at least twice as good as your average grilled chicken, North American or other.”

Hoisin-glazed chicken leg

These chicken legs are seasoned with a Five-season Rub and a glaze on Hoisin sauce. “It has become our preferred way of making chicken. With thighs and teenage boys, it keeps things economically,” says reviewer Helena Andresen.

Grilled chicken teriyaki spise with miso ranch

“If ‘Teri’ ‘shiny’ means, and ‘yaki’ refers to grilling, then these chicken skewers are the poster children for teriyaki,” says chef John. Do not skip the miso ranch diping sauce.

Grilled Hawaiian chicken

Amy Snider Husk, the recipe creator Amy Snider, suggests serving this chicken with coconut rice for a tropically inspired meal: “To make Coconut riceSimply replace half of the water with coconut milk and cook rice as stated. ”

Thai-inspired grilled chicken leg

A hearty and dynamic marinade brings these chicken legs with the help of ingredients such as fish sauce. Sriracha -sauceLemon grass paste and more.

Lime-Ingwer-Hühnchen-Kabobs with peanut sauce

Allrecipes Allstar and recipe creator Lutzflcat suggest to use these Asian -inspired cabbobs alongside cucumber slices with dill and white rice.

Sharp Korean chicken

GochujangOr Chili paste in the Korean style is the secret ingredient-es brings both sweet and spicy taste. Allrecipes Allstar soup loves Nicole describes this recipe as “… excellent and super easy to boot.”

Grilled chicken legs with mango anchos sauce

“Sweet mango and smoky Ancho Chile are combined to make both a delicious marinade and a sauce for these grilled chicken legs,” says recipe creator and allrecipes Allstar France C. “This is not sharp, so that the whole family can enjoy it.

Seasoned honey-lime-chicken chicken

These Kabobs juicy, colorful and full of fresh summer taste.

Baja grilled chickens -Tacos

Although chicken breast is usually reserved for tacos, this recipe uses thighs instead, since they do not dry out so quickly, which makes them ideal for the services for a lot.

Grilled chicken legs with peach and cherrysalsa

Make two of the favorite fruits of summer with this fresh peach and cherry sala, which is served via grilled chicken legs. “We are waiting for fresh stone fruits all year round. So use the abundance and give up a slightly different setting to Salsa,” says recipe creator and allrecipes Allstar Bibi.

Yoghurt-marinated grilled chicken

The Yogurt-based marinade Keep moisture and aroma (like that of coriander, lemon juice and spices) locked up.

Grilled tandoori chicken

Tandoori Chicken has its name for the cylindrical clay oven, in which it was traditionally cooked. However, you can achieve similar results at home by using indirect heat on the grill.

Harissa honey chicken leg

Did you hear from Harissa? It is a smoky, spicy red chili paste that comes in Tunisia. It is balanced in this simple recipe with honey and lemon.

Grilled chicken (Peruvian grilled chickn)

“Treat your family for your next cookout a classic Peruvian dish that was made on the grill instead of in the oven,” says recipe creator and allrecipes Allstar soup that Nicole loves. “This recipe is easy to prepare and bursts with taste. If you like things spicy, leave the seeds in your jalapenos for additional warmth.”

Grilled buffalo legs with a blue cheese cheese chestnut salad

We all know and love Buffalo chicken wingsBut instead, try to serve them with chicken legs. Serve these thighs with the associated blue cheese cheese, and it is as if you are in your favorite sports.

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