30 autumn pies to bake this season repeatedly
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When autumn rolls around, no dessert seems very like cake. Baking cake is the ideal autumn activity – not only cake delicious, but they also fill their kitchen with a sweet, warm aroma that makes them roll up on the couch with a hot cup of cup. From classic autumn pies such as pumpkin, Apple and Pekanuss to unique twists of these classics and other autumn Fruit cakeHere are 30 recipes that you can add to your list this season.
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Grandma Ople apple pie
Dotdash Meredith Food Studios
With over 11,000 five-star ratings you can certainly say that this apple pie is loved by thousands of domestic chefs. Many reviewers propose to prepare a lattice cake crust in advance in order to shorten the preparation time. “Believe the hype. I did this for the first time for a dinner party that I had last week – mainly because I wanted to see what all the excitement was about,” said reviewer Wee Red. “And it didn’t disappoint.”
Crustless cranberry pie
“A mix -and -dump cake that makes its own crust could not be easier,” says reviewer Mtnlaurl. “Without exception, everyone liked it – even these selective eaters who would not touch my homemade cranberry chutney – and some took a bit home for later.”
Fresh pear cake
Allrecipes / Kim Shupe
If you are fed up with doing everything, give some love for the other sweet, seasonal fruits: pears. Take it from reviewer Jen who says: “This cake recipe was a hit! It tasted like an apple pie, but it wasn’t that sour.”
Apple pie
I ever wish you could have the warmth and taste of apple cake without having to make the crust? Let me introduce the apple pie. “I did 2 of these cakes with Granny Smith -Bähzfeln at home,” says reviewer Tinakitty. “You have become delicious and were super easy!”
Old -fashioned rosin cake
Janice Hynes
“I made this cake as special for a friend of mine (although I had never heard of something like that) and he said that this was the best rosin cake he had ever eaten,” says an Allrecipes member. “I have the feeling that I will receive additional inquiries in the future.”
Apple Tarte Tatin
This French classic is essentially a wrong apple pie, which leads to delicious caramelization that exudes the autumn taste. When it sounds intimidating Chef John’s video Show you how easy it is to make!
Dutch apple pie with oatmeal luel
Grocer
“The crispy stir -top of this apple cake gives this delicious dessert an additional aroma dimension,” says Allrecipes member Ginny. “Try to use Golden Cunicious, Jonagold or Granny Smith apples for this cake.”
Buttermilk cake
Dotdash Meredith Food Studios
This old -fashioned buttermilk cake is creamy comfort in every bite. “I was looking for the recipe that my grandmother used to do, and that’s very close,” says reviewer Brooke. “Tasted great and was easy to make.”
Pear column -cream cake
A fresh pear and sour cream filling is crossed with oat crumbs in this cozy cake recipe.
Sweet potato cake II
This Mediterranean favorite is a must if the weather cools down. The reviewer Lonnie describes this cake as “very early on American, old -fashioned and completely tasty”.
Double shift pumpkin cake
Allrecipes / Qi ai
Pumpkin pie is layered with a fresh cheese mixture to lighten this classic. Some reviewers suggest cooling the crust before and after adding the first level to set and mix them.
No baking pumpkit cake
If the weather in which they are not completely cooled, you can still enjoy the autumn taste without bringing up the oven. This no-bake cake is cooled for a refreshing change. The reviewer Kelsey describes it as “so very creamier than traditional baked goods and all the taste.”
Honey-Poached Quince Pie
A often forgotten autumn fruit is the quinne, which looks like a slightly furry yellow apple and is once cooked. This long -standing recipe for Quince Quince Pie has received enthusiastic reviews for years. “This very nice cake is full of fruits,” says reviewer Marie C. “As in the recipe description, the quinne has a floral essence that reminds me of rose water. I followed the recipe exactly and it was perfect.”
Warm apple buttermilk pudding cake
Sweet Buttermilk Pudard Pie is combined with sour autumn sails to make the ultimate autumn dessert. “I am so happy that I made this cake. He came out perfectly. I will do with Apple and blueberry again,” says reviewer Alex Smith. “What a great recipe!”
Apple panel cake
Slab Pie is really the best of all worlds. Plate cakes are baked in a sheet metal pan and cut into “panels” to simply serve it. “Apple Slab Pie was incredibly easy to make, larger than her average cake and absolutely delicious,” says reviewer Bellarose23. “If you want to make things that are easy to prepare, try this recipe. I know with sure that I will bake this cake again and again.”
Impact
Even the pumpkin pie haters can stand behind these light and airy cake. “This is a wonderful, light pumpkin pie. My husband doesn’t like a traditional pumpkin pie, but loves this recipe that I came up with,” says Allrecipes member Luvtobake. “The cream cheese gives a wonderful taste with a traditional cake taste, but light/whipped. It is made from a homemade Graham Cracker crust.”
Zucchini apple pie
This seasonal day dessert will consume the last of your summer zucchini harvest and will still give you the autumn apple taste that you long for. “Astonishing … The best disguise for zucchini that so far,” says reviewer Ohiomomx2.
Autumn Apple record cake
Kim
An apple slab cake that is embellished with nuts and raisins, the Allrecipes Allstar Kim says “Tastes like autumn!”
Anna’s pudding cake
The secret of the pudding cake is to allow a lot of time so that it can be determined. “This was the first pudding cake that I had ever done. I took it for Christmas dinner and it was the hit,” says reviewer Harleyhon44.
The Persimon Peie
Persimon is the most underestimated autumn fruit – it is a bit spicy, a bit spicy and at the same time sweet. “Most Persimon cakes are made as pudding cakes with Persimmon pulp,” says Allrecipes member Amanda123. “This is made from cut company -resistant fruits and the delicious autumn aromas of cinnamon and brown sugar.”
Pumpkin start with pecanny crust
Exchange your Standard -Graham Cracker crust for the nutty pecanny crust on this pumpkin crust. This recipe is also vegan!
Carrot cake
While you may only connect them with spring, carrots also have an autumn harvest. “Carrot cake with its sweet cinnamon taste has been in my family for at least 5 generations,” says Allrecipes member Laura. “It is a must in our family to Thanksgiving and Christmas that he makes an appointment.”
Apple cake with vanilla sauce
“Not a typical apple pie,” says Allrecipes member Cynthia Clark. “Cinnamon chips are distributed throughout the cake and in an amkel, which gives the apples the cinnamon taste that they earn.”
Pumpkin
Corny cheese and pumpkin are layered and completed with strain adjustments and walnuts. “Absolutely the best pumpkin dessert that I have ever eaten,” says reviewer HaleysGM.
Pumpkin pudding cake
This pumpkin pie has two not so secret ingredients: candied ginger and cognac. Take it from reviewers Madamemcm, who says: “This is the best pumpkin pie I have ever done. The ginger and bourbon give him such a cing!”
Butternut Squash Pie
Use this autumn cake that resembles pumpkin, but only tastes a little different. “I followed this recipe in the letter and it tasted wonderfully! A great balance between sweets and spices with a smooth texture,” says reviewer Danielle F.
English walnut cake
If you want Pecan Pie’s mood, but you want something different, try this delicious walnut cake, the Allrecipes member Vivian says that it is always a hit with Bake sales.
Chocolate pudding cake
You can like both the chocoholics and the pumpkin purists in your life with this pudding cake. “You don’t have to bake the filling, this pudding cake combines the aromas of dark chocolate and pumpkin in a rich and satisfactory dessert,” says Allrecipes member Bibi.
French pear cake
Allrecipes member Ingrid says that this cake is a family favorite and others seem to agree. “This was the absolutely best recipe !! I followed the recipe, nothing changed and it came out wonderfully! The crumbly crust was delicious,” says reviewer Eve Salinas.
Homemade fresh pumpkin pie
Dotdash Meredith Food Studios
Exhibit fresh pumpkin with this seasonal cake. “I was concerned that it could be thread because pumpkin was only triggered by hand and was not pureed with the food processor, but it came with a great texture and a gentle spice that let the pumpkin go through,” says reviewer Peachvt.
