20 stew autumn dinner that make weekdays so much easier
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With your full schedule, you want to dinner with recipes that do not require much fuss and can be made in just one dish. Say goodbye to large clean-up work and say about these simple stew winner evening meals!
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Tuskan shrimp and Orzo
Allrecipes / Karen Hibbard
“Delicious! This is such a nice, colorful dish – ideal for a family meal, but also increased enough to serve at a dinner party,” says Cosycurd4915. “We planned it with a little fresh basil and grated parameters. The Kantanzaro herbs can be a bit difficult to find in a typical grocery store, but Italian spice and a little lemon peel work. This recipe is a goalkeeper!”
Big Ray’s Kielbasa cabbage span for a lot
“This recipe was liked by my whole family, especially my husband, who told me I should use it in regular rotation,” says Gina Distefano Conger. “I had no diced tomatoes, so I replaced with a can of tomato sauce. I only used a few pink sugar and half of the peppers, based on other reviews. I also added salt and pepper to taste.
Chicken near King
“I’ve been making this recipe for years, but instead of the peppers I use small baby heritals. If you use the frozen variety, you don’t even have to give up, just add it to the mix when you add the chicken,” says Tennismom. “This recipe freezes well because it does a lot and can be thawed on the stove or in the microwave. Thank you for sharing.”
Cattle wood meat and cabbage
Dotdash Meredith Food Studios
“It loved it, one of the best meals woman and I have ever. “Incredibly cheap and easy. Strange, how these two things can both be true.”
Stew crispy chicken and rice
“This recipe always brings comfort when you feel a bit under the weather or just want something that is warmed up your stomach but is not too heavy. Traditional Stracciatella does not contain the chicken or rice, but it adds a bit of a substance if you want to fill some light but.” – Kims cook now
Hearty Hamburg stew
Dotdash Meredith Food Studios
“This is a great soup for a cool evening or at any time when winter brings it down,” says Bill Miller. “Other reviewers are right with their comments to add additional barley, other vegetables (for example cut mushrooms), and I used additional fresh cloves of garlic (hacked), and they only added to the big taste. This recipe is certainly one that they can keep and return.”
Pan chicken -Bulgogi
“I have done this since the recipe was released. It is so easy to throw together for a last minute -minute idea. No changes required. It is perfect! Bulgogi means thinly cut meat. I like it when I cut the point that it is almost shaved. Throw a hot pan and it is finished in less than 5 minutes.” –Diz ♥
Blatt Pan Shrimp Fajitas
This meal is faster and more tasty than to take away. “After having eaten so often because of long working hours, I longed for a homemade meal, but did not have the energy for too much preparation or cleanup. This satisfied all of my needs. And I had to relax and enjoy a glass of wine as it made the main load of “cooking”. No active babysitting of the stove necessary. Talk about a Weeksnight winning meal. ” – LazyFoodeiegirl
Filled chicken legs with roasted potatoes and carrots
This sheet metal -pan dinner is full of taste and as soon as it is in the oven, your work is done. “Usually ‘stuffed’ means ‘complicated’ and long preparation. On the contrary, this recipe was simple and quick. I replaced a bag of frozen vegetables and used grated Cheddar cheese because I didn’t have a mozzarella. Good dinner for a much -working family!” – EAM
One-pound-Sriracha chicken and vegetables
One Pan + Chicken + Sriracha = winner dinner. “Omg, that’s good. The method works exactly as written. I used agave syrup instead of brown sugar and used a little more Sriracha than written.” – Buckwheat queen
Chicken breast
This pan food is particularly good for quick dinner. “I will do it again and again! It is the key to still using chicken breast with the skin. The vegetables were to die! And it is best to throw together without a big chaos.” – Mcsnick
Pan roast chicken with lemon-garlic-hull and potatoes
Zestic chicken with potatoes and Brussels sprouts is a dinner that you want to add to your recipe. “A delicious one-Pan evening dinner that tastes like they had cooked all day, but only needed a small amount of practical time. Great taste and easy tidying up!” – Lambr
Dijon pork with apples and cabbage
This one-disc winner is simple enough for beginner chefs! “I am a husband/father and I actually did this dinner. It was super easy and a great success with my family.” – Cfsmitty
Italian sausage and gnocchi pan
Italian swine sausage, potato gnocchi, diced tomatoes and spinach combine with Italian spices and mozzarella cheese in this fast, single meal. “I used mild sausages, but hot Italian sausages can be replaced,” says Bren. “Gnocchi is usually in the same walk as dried pasta.”
Pan Apple wine chicken
Here is an autumn classic. Simmer chicken legs with apples, apple wine, onions and bacon in a pan. “This pan cider chicken is a great autumn recipe,” says Jeff. “Serve with egg noodles.”
Chicken sweet potato pan
“Really nice recipe in hash style. The only thing I added was a sharp spice in the end. Do the hazelnuts! There is a big difference in your taste,” says Linda T.
Spicy non -unexcited cabbage
Cabbage rolls, but just do it. Our spicy, not uninterrupted cabbage will be lying on the table in just 40 minutes. “It was delicious. Even the children liked it. I cut my cabbage, so it was long and thin and told them it was a kind of spaghetti,” says Hauskoch, Karen.
Chicken stew with rice and winter pumpkin
Chicken legs, aromatic vegetables, frozen peas and their favorite winter pumpkin (butternuss, Kabocha or acorn) Pot together with short white rice to create a complete stew meal for the cool seasons.
One-pot spaghetti with meat sauce
“Sopp stands for sausage, onions, potatoes and peppers. This is a simple stew meal that tastes delicious and is easy to whip for her family.” – cowboysjenn
Roasted Brussels sprouts and Kielbasa
“Great simple dinner,” says Mark Bentzel. “I cleaned the pantry, so I added potatoes and baked them with the Brussels sprouts in the first 15 minutes. Then I found a red pepper in the fridge and also added three cloves of garlic for the second 15 minutes with the KielBasa. Very good!”
