20 serving no-bake desserts that are always a party hit

Red, white and alcohol ice pops

Manufacture of these festive ice pops is a great way to celebrate your favorite summer vacation. And they remind of childhood, red, white and blue ice cream on the stem in childhood. These ice pops are strawberry and blueberry cheesecake aromatized, with vodka in every layer.

Panna Cotta with berry sauce

This creamy Italian puddish dessert on a gelatine basis is a great option for make-a-haead because it takes a few hours for the furnishings to be set up. This simple Panna Cotta is crowned with a brandy and a mixed berry sauce.

Drunk berries

“Nice summer dessert with fresh berries and a splash of pear liqueur. Enjoy a la carte or a la mode,” says recipe creator Angela. “Berries or via vanilla gelato with a small amount of excess liquid.” The preparation of this recipe only takes 20 minutes, and the berries can take up to three days in the fridge.

Piña Colada Pudding

Transform your favorite summer cocktail into a light dessert. This Piña Colada pudding with coconut, pineapple, bananas and rum can be served warm with whipped cream over ice or cold.

Strawberry champagne soup

This cold fruit soup is easy to prepare and only needs four ingredients: strawberries, champagne, sugar and salt. “A wonderfully decadent summer soup to hit the heat and heat the senses,” said the Creator Tara.

Sludge

If you call all the coffee lovers, this simple no-bake sludge cake is just the thing for you. “I couldn’t get enough of the coffee ice cream yourself in this cake, but with a sweet, creamy vanilla, coffee/alcohol-scented layer,” says recipe creator Marianne Williams. “The espresso beans add pops of sweetness and bitterness and give this an amazing texture. Served with an additional shot of whipped cream and a Maraschino cherry.”

Mocha Semifreddo

This airy ice cream in pudding style is made from Kahlua and instant coffee. So it is the perfect summer dessert for coffee lovers. And you don’t need an ice machine to make this Mokka Semifreddo.

B-52 bars

These dessert rods combine the appearance and taste of Nanano bars and a B-52 shot. Similar to the recording, every layer of different alcohol -coffee liqueur contains in the crust, Irish cream liqueur in the middle and orange liqueur in chocolate.

Lemoncello Lemon Sorbet (with or without mint)

This lemoncello sorbet is easy to prepare and can be made with or without an ice machine. “It is absolutely foolproof,” says recipe contributions Minnie. “It is simple, sweet and sour, with just enough lemoncello liqueur. Serve with a branch of mint or fresh berries.”

Piña Colada cheesecake

This recipe combines coconut, pineapple and rum aromas of a summer Piña Colada into a cheesecake without a bake. Reviewers recommend double the crust ingredients if they like a thicker cheesecake crust.

The captain’s mango ice cream

With this tropical mango ice cream you have the feeling of visiting an island paradise. In addition to the spiced rum, some reviewers suggest adding vanilla extract to the taste.

Raspberry Tiramisu

This Raspberry Tiramisu recipe is a summer turn of a classic Italian favorite. “This recipe was great!” Home Cook Jupitersgirl82 says. “It didn’t take too long and was pretty easy. I also liked the no back part. I made the recipe for my family and they all devour it faster than I could serve.”

Strawberry Banana Daiquiri Ice Pops

Just because you are an adult does not mean that you cannot experience pure joy to eat an ice pop. This simple recipe combines strawbernectar, bananas, strawberries and rum to create a delicious Daiquiri enjoyment.

Laurie’s Amaretto Mousse cheesecake

“A simple, but stylish cheesecake without bake,” says recipe creator. “Garnish with cherries and chocolate sauce for breathtaking results. This cake is Mmmm … good.” This cheesecake looks gourmet and will impress your guests with his light and creamy amaretto taste.

Amaretti crunch dessert only for adults

This layered dessert combines shredded amaretti cookies, a beaten mascarpone mixture and raspberry sauce to create a delicious adult enjoyment. And “served it in a rifle glass, ensures a restaurant-like presentation,” says the Creator Thedailygourmet.

Margarita Party Pie

The ingredients of the frozen cake include tequila and orange liqueur, so that it tastes like a Margarita. Reviewers say you can stick to the pretzel crust if you like a sweet and salty combination, or you can use a Graham Cracker crust for a sweeter cake.

Boozy Mai Tai Pops

Cool up on a hot summer day with these serving Mai Tai -Eispops. This recipe uses light and dark rum, and the ice laces are complete with pineapple chunks and Maraschino cherries. Remember that it takes longer than this alcohol freezes than conventional ice pops.

Orange surprise

With 10 minutes and five simple ingredients you can create a dessert that looks like it has come directly from a restaurant. To gather yourself, put a buttermilk donut in a bowl and with vanilla ice cream, orange jam, orange liqueur and whipped cream. Reviewers propose to use additional orange liqueur so that he penetrates the donut.

Banana foster

This simple banana promotion recipe combines bananas, which are heated in a thick butter -rum sauce with walnuts. Serve warm over vanilla ice cream. “This was a really delicious and simple dessert after dinner,” says reviewer Wendy T.

Mojito Sorbet

“A freshly tasting mint lime sorbet that reflects the aromas of a mojito,” says recipe creator Mrs.Stvnsn. Reviewers propose to insert the mint leaves instead of cooking them and rebuilding the lime juice if they want more mint taste.

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