20 recipes of Comfort Food recipes to make the first autumn

Beef and Guinness stew

“The worst stew switch in the world made the best stew in the world. I made a few smaller changes. I used a chocolate beer because I didn’t have Guinness. It made it richer. I also used the chicken broth as in the original recipe because I started it late, I cooked in a quick cooker for 20 minutes. Instead of the hours of the baking.” —Terri

Simple beef stroganoff

“Easy to know comfort! I did it three times-with a beef meat meat and twice with ground turkey. We prefer the turkey. I also tried to add a sprinkle Worcestershire sauce. Simple meal and leftovers.” – Kathy Costa Upshaw

Get married chicken soup

“I am a bankruptcy 22-year-old with a different cooking experience as an immediate meal. I struggled to find meals to cook myself, because I had to cook a lack of motivation and general intimidation due to the number of meals that I could possibly cook. This recipe was saved-not joke … It inspired me to cook other recipes.”

Chicken Makhani (Indian butter chicken)

“It was delicious. I read the other reviews so that a little more spices and dry coriander were added. Fresh garlic and ginger were used and with fresh

Filled coal rollers

“I made them exactly through instructions, but the pre -baked cabbage rolls with rinsed sauerkraut and about 3 slices of uncooked bacon. I am not a sauerkraut fan, but in these coal rolls it makes 5 additional stars. I covered everything with cooked cabbage, and you have 8 hours with a low cooker.

World best honey -garlic pork chops in the world

“Usually I don’t go through a recipe, even if I like it. However, I have to say that these were the best pork chops that I have ever eaten. I chose the weather to bake the chops. My wife even told me online and gave five stars. No disputes from me !!” —Johnt

Italian sausage tortellini

“I love it. I have the recipe back some time ago. Invited son and family and they raved. The daughter -in -law asked for prescription. Prepared as written, but last week I only had white wine and used a red whine with the white. Still delicious. – Irma tolin

Cha’s white chicken chili

“I’ve been doing this recipe for years. Some other commentators have said that this chilli is too hot while I add tapatio to my bowl! I made it with the chicken earlier, but I don’t eat meat now and it is still very good without the chicken. I use less beans and more broth- it is a bit more a stew or a trotting or a chunky soup than a chilli, but everyone has every one, but everyone has every one, but everyone Preferences.

Taco -Fuß

This quick and easy casserole in Mexican style bakes kitsch and delicious. You use chilled semi -moon rollers as a crust. Then simply add layers of seasoned beef offspring, sour cream and crushed cheese and sprinkle chopped tortilla chips over it! “It is a quick, simple meal that is very filled,” says Stephanie. “Some people will also surpass it with regular Taco -topping, i.e. salad, tomatoes, black olives, etc.. It is also great as leftovers for lunch! With Taco -Sauce.”

Beef stew VI

This 5-star beef pot is simple, hearty and so satisfying. Beef meat, carrots and potatoes are seasoned with rosemary and parsley and cooked on the stove. “This thick beef pot is well eaten from a bowl or poured over cookies,” says Paula. “Replace lamb and voila! … it’s Irish stew! The longer that is, the better! ”

My favorite roast

Here is one for the Dutch oven. Brown the pot roast on all sides and combine the roast with potatoes, carrots, onions and a mixture of brown sugar, salt, mustard, black pepper and vinegar. Let it fry until the meat falls away. “This is certainly the most aromatic potted roast that I have ever done,” says Katieinchina.

Brown sugar chips with ketchup glaze

Crushed croutons are the secret ingredients in this simple wooden roast of the floor. Shell Hargis says: “This meat roast is glazed with brown sugar and ketchup for a moist and aromatic dinner a week.”

Chicken -Pot cake IX

This classic hearty cake combines seasoned chicken breast without bones with carrots, peas and celery in a sauce with chicken broth and milk. Everything is in an unbroken cake crust and baked after beautiful golden brown. “This was the best chicken Pot Pie I’ve ever tried,” says CDNRRERH. “I added potatoes how someone else suggested and it made it a warm meal.”

Instant Pot® chicken and dumplings

Chicken and dumplings in less than an hour! The instant pot makes it possible. “I wanted the wealth of long weakened chicken stew, but without the excitement to use an entire chicken,” says recipe creator Doughgirl8. “This compromise, which with boneless skinless chicken legs with a bone breast with breast breast with the help of a chicken chicken breast, gave me the wealth of taste and simple preparation that I was looking for!

Schmorlamm Shanks

This braised lamb shells delivers a deep, rich taste. The Shanks are wet with smoked peppers and rosemary and with Saba, a sweet Italian spice that is a bit like balsamic vinegar. Chef John says: “If you are looking for a foolproof, winter -prone meat dish, this is practically impossible to screw yourself up!”

The best lasagna in the world

John Chandler’s filling, satisfactory lasagna really fulfills his name. It combines sweet Italian sausage and beef wood meat with tomato sauce, Italian spices and three types of cheese. “Really the best,” enthuses Yonkaz. “The only one who is really like that of my grandmother. The combination of beef wood meat and sausage cannot be beaten!”

Chef Johns Coq Au Wine

This braised chicken dish plays mushrooms, bacon, onions, red wine and chicken leg. It is the French comfort food in the finest. Chef John prefers chicken cups here: “Like all braised dishes, harder cuts with many connective tissue functions best and on a chicken that would be the thigh/leg department.

Southern suffocated pork chops in brown sauce

You know Comfort Food in the south! And these suffocated chops are a real classic. Tzrachel calls this recipe “Southern Comfort Food in the simplest. Pork chops, which are suffocated in onion, garlic, baby -bella mushrooms and a brown sauce sauce. Tastes good on potato puree!”

Chef John’s chicken a la King

This classic comfort meal is one of the most delicious ways to transform remaining used roast chicken (or redisserie chicken bought in the shop). “Chicken à la King is one of my preferred classic comfort foods,” says chef John. “This recipe is easy to adjust and make it thicker or thinner by changing the amount of roux and having a little additional stocks at hand. Usually I do this with remnants from a large roasted chicken, toast, rice or potato puree.”

Zippy Shepherd’s Pie

Cattle wood meat and mild curry powder give the cake of this shepherd a zipper! Add more or less curry as you want. “The beef meat mixture can be made ahead and frozen,” says Laura Bela. “You can replace instant potatoes for reality if you are in a hurry.”

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