20 of the most popular sandwiches from all over the world

Milan chicken cake

Inspired by the Mexican Court of Cotoletta Alla Milanesen, this sandwich is served on a roll and dressed with a spicy Mayo expiry, avocado, salad, tomatoes and inserted vegetables.

Pan Bagnat (pressed French tuna sandwich)

This tuna sandwich in French style is similar to Niçoise, the famous tuna salad, and pressed into a whole bread. In order to achieve optimal taste, you can fuse, marinate and lighten the juices for a delicious food.

Shrimp Po ‘Boys

Louisiana’s characteristic sandwich, the Po ‘boys can be filled with everything from fried catfish to ham and cheese. However, fried shrimp boys may be the most popular of all.

Korean Street Toast

This Korean-inspired street toast recipe is a slightly sweet, super hearty vegetable and egg pastette with smoky ham, melting cheddar and an amalgam from Mayo and ketchup between two slices of crispy, buttered bread.

Roasted pork banh mi (Vietnamese sandwich)

Chef John explains the brilliance of this Vietnamese sandwich: “We not only receive amazing contrasts in taste and texture, but also the temperature difference between the crispy, warm, meat -filled role and the cool, crispy vegetables is so much fun to eat. This is not just one of the best sandwiches I have ever had, it is one of the best things, it is one of the best things.”

Classic Cuban midnight (median week) Sandwich

“This is one of the more famous sandwiches directly from the island of Cuba,” says Pretty Pink Bullets. Charge the ham, pork, Swiss cheese and dill cucumber slices into sweet buns and heat in a sandwich press for crispy, melting perfection.

Japanese egg salad -Sandwich (Tamago Sando)

Here is the Eggalad -Sandwich, on which you totally rethink the eggalate -sandwich. It is the version inspired by Japanese, which has gained an international sensation from a snack for the mild mannten Convenience Store. One main reason is the super-large Kewpie mayonnaise, the chef John reproduces here. Another reason for his success is the soft, butter -like, slightly sweet Japanese milk bread. Conclusion you will never think of egg salad again.

Yes (Egyptian falafel)

“Falafel or Ta’ameya, as we call it in Egypt, is a popular street feed ever. In most parts of the Middle East, Falafel consists of ground chickpeas. In Egypt, however, we do it with dried fava-beans.

Hummer rolls

This classic New England -Sandwich is “best served in a normal old hot dog roll, which I prefer that I grilled,” says Naples34102. The only thing that prevents them from making them every night is the price for lobster!

Best Hamburger ever

It is really not American than a big, juicy burger, and recipe reviewer Rico confirms that “this is really the best tasting Hamburg ever!”

Traditional gyros

These famous Greek sandwiches are traditionally made with a combination of meat, which are slowly roasted on a vertical spit. This delicious version combined with pan devices seasoned seasoned floor lamb and beef wood meat with all classic fixations, including Tzatziki -sauceThe essential Greek yoghurt sauce, the Greek yogurt.

Meatballs -sandwich

This Italian sandwich serves hearty meatballs with garlic, parsley, Italian spice and parmesan cheese in a baguette for a hearty sandwich that says recipient Michelle, “simple, excellent and childishly approved”.

Philly Cheeseesteak sandwich with garlic Mayo

Recipe check CMATERTHEYR received some tips from his “Philly Phriend” before I made this sandwich: “I did six sandwiches. Two with provolone, two with Mozzarella and (Philly) two with Cheeze-Whiz.

Croque madame

The classic “Mrs. Crunch!” This decadent French ham and melting cheese – sandwich is crowned with a fried egg. It reminded Darkfyre’s recipe check of a recent journey: “I had it when I went to Versailles and the recipe was almost the same.”

Chicken pesto Paninis

Crispy Focaccia bread with Pesto melt quality inside -it is difficult to go wrong with this Italian favorite. For an even faster preparation, Denise recommends “a rotisserie chicken from the grocery store”.

Mexican Tortas

This Mexican sandwich has the work-round round steak, pint beans, pickled jalapeños, cut avocados and tomatoes, crushed salad, chopped coriander and crumbled queso fresco. Serve all the good things on Bolillos buns, the sandwich bread in Mexican style.

Ignacios Super peanut butter and jelly -sandwich

In the early 1900s, peanut butter was considered a delicacy, and this American classic was reserved for the rich. Nowadays the average American will eat 1,500 PB & JS before becoming 18! This triple coverer with a roasted pilgrimage rum brings you there so much faster.

Montreal smoked meat flat wrap

In Montreal, smoked beef brisket is stacked high on rye bread and served with spicy mustard -the famous smoked meat -sandwich in Montreal. This special version is actually Montreal via Mexico. The recipe replaces rye bread with flour tortillas and adds shredded Mexican cheeses for sticky quality. “This packaging tastes just like that in a Canadian restaurant, named after one of the biggest names in hockey,” says Katie. “I used a Cheddar Jalapeno wrap and it was very good.”

Grilled chicken -hawarma wrapping with Raita

“Chicken legs with Shawarma spices are cut and wrapped in Naan or flatbread of their choice, with delicious Raita and sandwich tops. Serve this wrap-style sandwiches for a hearty lunch or for dinner with sautéed vegetables.” – Bibi

Shooter sandwich

“This English sandwich is definitely different, but really hearty and tasty. It is great while eating on the hunt for camping trips or sending it with her husband. This recipe is very easy in the measurements and can be adapted for the most part. – Woodangela

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