18 no-cook summer starters that are enthusiastic about heat

Mango, peach and pineapple salsa

Jalapeño and Lime give this fresh summer sala the right amount of Zing. Serve with a few crispy tortilla chips and an ice-cold beer.

Caprese on a stick

If you want to impress without too much effort, these cute Caprese sticks are exactly what you need. Choose for multicolored cherry tomatoes for an even more lively presentation.

Ultimate cowboy caviar

“Cowboy caviar is one of the biggest party dips ever!” says Chef John. “My version uses 3 types of peppers – fresh, inserted and roasted – and a fantastic homemade garlic and lime dressing to bring it to the next level.”

Basic Ceviche

This chic fish starters definitely have this WoW factor, but it is actually pretty easy to put together. Serve the immersion over salad or crispy chips.

Ham and melon (Italian ham and melon)

It doesn’t get easier than the sweet sun melon and the salty ham. Serve with a glass sparkling ProseccoAnd you will feel in Italy.

Baby BLT

Just like the sandwich, but without bread! Serve with a few bread bars on the side to get a little more crunch. Use prepared bacon to keep this recipe without a cook.

Chef John’s Gazpacho

This deliciously cool Gazpacho is spicy, sweet and salty and refreshing for a summer picnic or a grill. When it is particularly warm, relax your serving shells in the freezer for a few minutes before diving the Gazpacho.

Peach burrata salad

This recipe has ripe, juicy peaches Creamy Burrata cheeseexaggerated with a sweet and sour balsamic vinegar reduction. Shovel this simple and impressive starter with Italian bread slices. Use prefabricated balsamic syrup, which can often be found in the vinegar section of grocery stores, for a recipe without a cook.

Watermelon -feta salad

One of the best ways to enjoy watermelon this summer is this brave salad. The sweet fruits are compensated for with salty feta and herbaceous coin.

Greek chic -bean salad

If you like your salads that are a little more protein packed, you cannot outperform this crispy chickpea bean salad with summer vegetables. Even after a few days, it remains crispy in the fridge, which it makes ideal to prepare in advance.

Dive

The recipe developer Juliana Hale recommends serving this brisk pepperoncini dip, which is attached with chopped peppers and vegetables with chopped pickled peppers -with grilled baguettes or mini paprika halves.

Israeli tomato and cucumber salad

The key to this recipe is the mint, making the tomatoes and cucumbers particularly sweet and delicious. This is the perfect starter dish that is served in addition to falafel, hummus and freshly baked pita.

Jicama’s starter

These crispy Jicama cuts are wonderfully spicy and only a little spicy and are a refreshing starter for the summer months.

Cherry tomatoes filled with goat cheese

Cherry tomatoes are just right for one Bite size delicacies. Here they are invited Creamy goat cheese And lively fresh basil to create a summer starter.

Vietnamese fresh spring rolls

Spring rollers ensure a simple and filling starter. Simply fill the rice paper with cooked shrimp, fresh herbs and salad before rolling and serving with two aromatic sauces.

Mozzarella and tomatoes tablet

If you need a starter that is striking for your next summer event, this is the recipe for you. Fresh mozzarella and mature tomatoes are bound together with roasted peppers, capers and herbs. Serve with bread to scoop.

Creamy bruschetta dip

Allrecipes editor Bailey Fink recently fell in love with this no-cook dip, which begins with a creamy layer Boursin cheese. This base is occupied with a mixture of diced Roma tomatoes, basil, balsamic glaze, garlic, olive oil as well as salt and pepper.

Raw corn salad

“This raw corn salad is perfect in summer,” says Steve Edwards, member of the Allrecipes community. “The recipe is quick and healthy and no cooking is required! It uses it Fresh, raw, corn of sugar On the cob, tomato, cucumber and avocado, but it is easy to measure your taste. ”

More summer cooking inspiration