17 types of apples for cooking, baking, lunch boxes and more

There is nothing better than a sweet, sour, crispy and juicy apple. If you include your juice, apples are the most widespread fruits in the USA and nudge past oranges and bananas. Perhaps one reason is why we kept crunching away the mere variety – over 7,000 named types – a wide range of aromas and textures that are perfect for snacking. Bakethrow in lettuceor a Variety of other recipes (think: Apple soul-tasty chicken leg).

Apples have developed over thousands of years, whereby the farmers cultivate varieties for shape, taste and high production return as well as their relative resistance to pests and diseases. In the mid -19th century there were around 17,000 varieties named in North America. This number has decreased considerablyBut another interest in heirloom and regional varieties has increased the offer such as Northern Spy, Gravenstein, Canadian strawberry and Newtown Pippin. From September to October, simply stumble into the right farmers ‘market or the local orchard, where you can choose directly from the farmers’ apple trees and cosplay in this Americana Dream. In the meantime, new varieties such as Cosmic Crisp and Sugarbee are gaining popularity on the shelves of grocery.

In the following we have summarized 17 varieties that present the variety of apples available in the US markets. These profiles underline the best ways to use each copy regardless of this Classic apple piePresent Schmor with pork fallor something else completely. But before we go into it:

So buy and save apples

1. Choose fixed apples without flaws
   Search for apples without visible bruises or soft, muddy stains. You should be fixed for your specific diversity (e.g. a Mcintosh will not be as firm as Granny Smith). Do not save any injuries or cut apples with a whole, as this means that the other apples spoil faster.

2. Keep them cold
   Apples quickly lose their crispness at room temperature. So it is best to avoid them that they are left in their switch. To keep apples in the refrigerator, place them in a perforated plastic bag to maintain their freshness and enable the ethylene gas they exhibit.

   If you want to save long apples, wrap each newspaper in the newspaper (avoid paper with colored ink) and then save them in a dark, cool place like basement or garage.

3. Use lemon juice to keep your cut apples fresh
   When they cut apples and I don’t want the exposed apple meat to be brownImmerse yourself in a bowl with 3 parts of water on 1 part lemon juice. Note that some varieties such as Ginger Gold, Cortland and Pink Lady brown what you make for a good decision Sausage or Cheese board That will be outside at a party.

Now make some space in your cruncher drawer; It is time to get the elbow in the Apple trash can.