17 ‘million dollars’ recipes that all you will ask to bring along
The name of a recipe can tell you a lot about the simplicity of the cooking process to the taste of a finished product. So when you see a recipe with such a high descriptor as “million dollar” or “millionaire”, expectations begin to be a little high. Fortunately, these fast and simple “million dollars” recipes of their expensive name are worthy. They are classics that you can always count on, especially when it comes to impressive eaters. Scroll through to see our collection of first-class millions of dollars and millionaire recipes and to see why you have convinced people for so many years.
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Millionaire cake
Allrecipes
This classic No-bake pie Just need six ingredients and has an incredibly relaxed cooking process: mix and stir the ingredients, then pour them into a cake pan and let your fridge edit your magic. This recipe provides two cakes, which is good news for everyone who wants to have a second disc.
Million dollar spaghetti
Dotdash Meredith Food Studios
This simple spaghetti casserole beats the perfect balance between noodles, beef wood meat and cheese. The chances are that she becomes a staple in her home. To change things, try to use a mixture of beef meat and sausage or to replace the spaghetti with a completely different noodle like Rigatoni.
Millions of dollars fudge
Kelsey Hansen / Food Styling: Lauren Mcanelly / Prop -Styling: Natalie Ghazali
The Fudge recipe Is also known as Martha Washington Fudge and makes it so rich and creamy that even old-fashioned fudge eaters will love it. The best of all is that the process is so easy and quick that you can open this sensational fudge whenever you want.
Cabbage salad “millions of dollars”
fabulous day
This is irresistible lettuce Is simple enough for a rushed weekday, but strikes (and gains people over) enough to fit both in Potlucks and become a normal dish. Community members recommend creating all three components in advance and saving separately. This gives the sauce enough time to emulsify without creating a damp salad.
Millions of dollars cake
Photographer: Kelsey Hansen / Food Styling: Lauren Mcanelly / Prop Styling: Natalie Ghazali
This cake just starts enough with a yellow Cake box mixtureBut the real star here is the icing – it is cute, spicy, creamy and juicy at once and tastes like Ambrosia that you can eat with a spoon. To give the cake more taste, drain the pineapple and orange juices and use the mixture instead of water.
Millions of dollars dip
Kelsey Hansen / Food Stylist: Holly Dreesman / Request -Stylist: Addlyn Evans
Chef John’s taking Neiman Marcus DIP really sounds like kitschy wealth and pop of hearty taste. It is delicious enough to dress up the simplest crackers and will win every guest at the party or Potluck.
Millions of dollars chicken
fabulous day
This recipe uses a concept that is really worth a million dollar: by roasting chicken on thick slices of Sourdough breadYou have a delicate ship that absorbs the drops of the chicken and loaded with taste. If you don’t have a sourdough at hand or don’t worry, another bread like French or Italian works just as well.
Millions of dollars bars
This candy is fast and easy and comes together with ingredients that are probably already in your pantry. There are also many ways to play around with this recipe, e.g. B. the use of a mixture of buttercotch and chocolate chips or the use of almonds instead of peanuts – if you have an idea, stick to the format and start with it. To record things a notch, make your own caramel beforehand and use it instead.
Millions of dollars cucumber
Good things come to those who are waiting, and these light, enthusiastic Cucumber Definitely apply here. These cucumbers are cute and sharp at the same time and give them the classic zing that allows so many people primarily love cucumbers. If you have an abundance of cucumber in your garden, these cucumbers are a perfect excuse to consume them and only give them if you want.
Hawaiian Millionaire Cake
This setting for millionaire cakes receives a little more taste and texture, thanks to the addition of walnuts and Maraschino cherries, which perfectly complement the crushed pineapple and creamy filling. Before you put the pineapple in the mixed bowl, let them drain well. Otherwise you have a running cake.
Millions of dollars mussels
Mussels are already a bit extravagant, and the sauce in this recipe complements it perfectly. The sherry may be a little overwhelming for people who do not take care of it. In this case, you may want to reduce or omit the amount as a whole.
Shortbread of the millionaire
The shortbread in these millionaire-worthy bars is tender, but still a little crispy, like a Twix bar, and the use of condensed milk to make the “caramel” layer makes it beautiful and sticky, without being excessively sweet. The milk chocolate layer at the top is just decadent enough to cut the additional flavors of the bar.
Millionaire cheese salad
Robby Lozano / Food Styling: Julia Levy / Prop -Styling: Keoshia McGhee
This dessert salad gains a rich vanilla taste from an unexpected ingredient – the French vanilla Dairy Creamer, which is shit in cream cheese, whipped topping and powdered sugar. The sweet mixture is folded into a medley of cans, miniature marshmallows, coconut, roasted pecannies and Graham Cracker parts.
Millions of dollars chicken casserole
Peyton Beckwith
This creamy, hearty casserole mixes the rotisserie chicken, three types of cheese and a butter cracker crust for Comfort Food Magic in every bite. It can be pulled together quickly (thanks to the cottage cheese and the rotisserie chicken bought in the shop) and to stop eating almost impossible.
Millions of dollars potato casserole
Dotdash Meredith Food Studios
The Empire Potato run Layers kitschy quality (with the kind permission of cream cheese, heavy cream and sour cream) with thinly cut Yukongolds and a wonderful cracker and chart topping. It is a decadent side that turns every meal into a celebration.
Millions of dollars Mac and cheese
The secret of this pampering Mac and cheese baking is to use block cheese that melt better than pre-pushed varieties. The addition of vegetables bouillon gives the casserole an extra hearty taste, while Dijon contributes to the mustard and spicy notes.
Million dollar snack mix
Dotdash Meredith Food Studios
You can simply adapt this longing snack mix with the crispy snacks that you have on hand. Chex muesli? Secure. Corns? Yes, please! Everything plays well with the coating of grated parmesan, olive oil, crushed red pepper, garlic powder and fresh ground pepper.
More inspiration
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