17 Basil recipes that highlight the best herb of summer
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Zucchini and basil are two frequent summer garden plants with the tendency to become wild productive. If you have a lot of both, why not combine? This lively green soup is an easy way to do exactly that. Cooking the zucchini until it is tender enough to mix only takes about 10 minutes, so that the fresh, green taste of the vegetables is preserved. As soon as you together with mildly flavored leek, garlic, celery and basil with another handful of fresh basil (with the ride, both cooked and raw, helps, helps to maximize your intoxicating aroma and spicy taste, and your soup is ready.
