15 Zucchini recipes that make simple sides and snacks
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Zucchini is a master of versatility. It can be grated and transformed into A Fluffy faster. It can be halved and sanctified, filled with cheese or meat and transformed to a delicious extent Zucchini boat. It can even be spiral -cutting in zoodles or Zucchini -pasta– If you can imagine it, Zucchini can probably be. If you don’t try to reinvent the zucchini wheel this evening, these simply baked zucchini recipes are the perfect options for side dishes or starters. We have collected 16 of our best rated baked zucchini recipes, each of which are a bit unique and different, so that you do not have too few ideas on how you can cook your bounty from Zucchini.
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Simply roasted zucchini
Photographer: Will Dickey / Food Styling: Emily Nabors Hall / Prop Styling: Josh Hoggle
Pantry and refrigerator clips such as bread crumbs in the Italian style and parmesan cheese are only two of the six ingredients that are needed to make this all-purpose recipe for baked zucchini. As long as you have them at hand, you can bake this Zucchini side dish Every night of the week in less than an hour. Mix the ingredients, put the vegetables in the oven to make it tender as you end the main course and everything will come together perfectly.
Tomatoes zucchini Casserle
It is not only fun to put together this recipe, it is also delicious and nutritious. With two types of cheese, mature plum tomatoes and lots of garlic and spices, this casserole is a kitschy, vegetarian joy.
Zucchini Pizza Bake
This carbohydrate-low pizza-back will also please the most select eating eaters. Use ground turkey instead of beef for an even lighter variation.
Crispy baked zucchini fries
Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Request Styling: Natalie Ghazali
Long, delicate zucchini wedges are transformed into Frommes-French cousin with a coating made of bread crumbs and Umami-rich parmesan cheese. Serve with ketchup or one of your favorite dip sucks. With just five ingredients you can make this simple zucchini recipe in about 15 minutes.
Vegan crispy baked zucchini rounds
Allrecipes/Qi ai
Somewhere between fried okra and fried cucumber slices, these baked zucchini rounds are delicate and juicy with a crispy crust that is positive. The thinner the rounds, the better, wrote a reviewer.
Zucchini pie
Dotdash Meredith Food Studios
“My family has made this recipe since I can remember, and that would be back in the 70s,” says Victoria Fazekas Fazzano. “Back then we used Bisquick and Oreegano for the spice and I think the only cheese was Parm. I prefer this updated version and now make it with the homemade baking mix. Even people who do not love Porport like Zucchini (my husband) or eggs (my customer).”
Crispy baked zucchini fries
Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Request Styling: Natalie Ghazali
“These were great! In the interest of health, I did not use a melted butter, but instead olive oil,” says Allrecipes member Grammom. “The coating is liable to the oil and they quickly baked with a great taste.”
Bake zucchini and potato
Potatoes give this zucchini supplement some abdominal wealth. Red peppers gives a blow and a blow. Bread crumbs tie all of these textures together for a simple side dish that could become a selection.
Italian baked zucchini side dish
Boss Mon
As soon as you master the ratio of bread crumbs and parmesan cheese, you can start adding herbs and spices to change your zucchini supplements. This uses oregano for a very Italian shoot.
Zucchini fries
Photographer: Brie Goldman / Food Styling: Skyler Myers / Prop Styling: Sue Mitchell
“Great way to get into the vegetables and approved what is a real performance!” says Veggiegm. “Bake it on a pizza stone for 25 minutes, no spray. Delicious! Thank you for submitting yourself.”
Mediterranean zucchini boats
Try this hearty side dish at your next summer. According to the recipe creator SMParks, you can use the pumpkin that you have on hand and replace Romano, Parmesan or another hard Italian cheese.
Zucchini with chickpeas and mushroom filling
“A great vegetable dish that can be used as a heart or as a page,” said Recept Creator Jackie. “Can be nice if it is served with a tomato base and a green vegetable, or I even had them with traditional roasted vegetables for Christmas.”
Roasted zucchini
Rely on the heat of your oven to make this zucchini spear too crispy. The preheating of the pan, while the oven is heated, gives the pages quickly for taste and texture as soon as the vegetable pieces hit the pan.
Sesamparmesan zucchini
France C
The piece of crunch made of sesame seed and roasted taste of sesame oil is an entertaining and unique spin for baked zucchini. The parmesan gives a rich, hearty taste and makes it a robust but simple side dish for any number of meals.
Baked zucchini chips
Crispy, crispy zucchini chips are an excellent baked zucchini recipe if you can use a lot of vegetables. They are as crispy as fries, but they are back. With just five ingredients, this fast dish comes together in just 15 minutes.
More inspiration
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Hunger for more? Browse our entire collection of Recipes of success For delicious inspiration.
