15 types of pumpkin and how to cook them
Pumpkins can steal the show at HalloweenBut many Other types of pumpkins can give their meals a splash of color with cold weather. Sweeter and firmer than zucchini and other summer urbis, autumn and winter varieties work well in different dishes, from Soup and stew too SaladPresent CasseroleAnd desserts (think about: Ahorn butternuss cake).
Although the following varieties are often divided into a category of “winter pumpkin”, the name is somewhat misleading. In autumn, which was harvested in autumn, these hard fruits (yes, they are technically speaking) save good in the cold winter months. Eichel pumpkin And butternusskürbis are usually available in local supermarkets, but newer varieties such as Honewut appear in many shops, and Delicata has been much easier to find in recent years. Look for less frequent varieties such as Buttercup, Red Kuri and the striking turban pumpkin on your local farmers’ market.
How to choose a good pumpkin
Choose pumpkin that are firm, free of beauty defects and vulnerabilities, and have an intact stem. Do not be intimidated by the weight and the hard outer appearance of a pumpkin. You should feel difficult for your size. If you work with a larger work, first make a flat cut to create a flat surface so that it is stable on your cutting board. And make sure that you scoop out the seeds which Can be roasted for a snack.
Do you have to peel pumpkin?
Not all Pumpkin varieties must remove your skin. For example, Delicata and Honenuss have thin skins that add a pleasant texture when roasting, while others are technically edible but are better peeled. If you are short, choose popular varieties such as Butternut, which are frequently peeled, cut and cook.
How to save pumpkin
The uncut pumpkin can last several weeks to months in a cool, dry place. However, the storage time varies depending on the variety. Therefore, it is best to use them within a few weeks. If you develop, use the pumpkin immediately and cut off any errors.
