15 recipes that start with a butter rod
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Some of the best meals begin with a common ingredient: a modest Butterstail. Independently of CakeCookies and more. You can count on a butter stick to connect ingredients with each other, taste and tenderness. Here are some of our best recipes that start with a simple, slightly measured butter rod.
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Neiman Marcus Chicken Casserole
Peyton Beckwith
“This is a great recipe that summarizes for dinner a week and very versatile. –AMICIA
Christmas green chilli ceremony
Allrecipes / Diana Chistruga
“I used my cast iron pan for this recipe. I added a small diced onion and a good amount of homemade garlic. I only used a 4 -unzen-can-cane mild gross green chilli. We loved this egg casserole.-Sarah Jo
Great and simple corn casserole
Dotdash Meredith Food Studios
“I love this recipe. I made it for cooking several times. It’s also great cold! I add Jalapeños and red onions to mine. If you want it a little sweeter, get the Jiffy Honey mix. Delicious!” – Alison
Butter chicken and rice
Peyton Beckwith
“I made this last night with a few changes. I have some keyless eaters, so I left out the mushrooms and bone, skinless, breasts instead of thigh. It came out well, everyone liked it. – Steve Berryhill
Old fashioned, with prevention corn
Dotdash Meredith Food Studios
“Great recipe! I added a few chopped Serrano peppers for the kiss of the chef. My husband loves it! (I also halved the recipe.)” – BGCOOK
Stick made from anti -buttercous pork chops
Peyton Beckwith
Rich and creamy on a layer of fluffy, seasoned rice, these suffocated butter -pork -coth -kothöfe only need a few minutes to gather and bake for about an hour.
Baked pineapple casserole
“I’ve been doing this recipe for over 40 years. Family and friends love it and request holidays and Potlucks. I have wheat instead of white bread and I use 8 slices. – Debrah Smith Daniel Daniel
Easer French toast Casserole
Dotdash Meredith Food Studios
“Used Challah bread for a damp, softer casserole. I didn’t need a sugar. Everyone had two aids!” – Teacher
Cobbler
Allrecipes/Ramona Cruz-Peters
“I absolutely loved that. I applied for the Council a few earlier commentators and reduced the amount of chicken breaks and added my own spices. There was a great success and I was already asked to do it again.” – Nettie
Mamaw’s chicken and rice casserole
Melissa Goff
“Very good! Better than any frozen bake you can buy, inexpensive and easy. We added a sour cream to the mixture in the last ten minutes of baking and crowned half of it with crushed cheese.
O’Brian’s potato casserole
“Super easily and delicious! I went out of the sour cream so that the difference is so simple. It was still delicious and damp. A Potluck favorite. I prefer the cream of the chicken soup of the mushroom, the other recipes suggest.” -Sandy
Hot cream cheese corn casserole
“I love it !!! My grandchildren ask every Thanksgiving = O)” – Leslie Kotwica
Butter steak and rice
Peyton Beckwith
“I did this dish, and in my opinion it would have to be the best dish that I tried. The only improvement that I made to the recipe was to use 2 cans of French onion and no water. If less Satrium beef consommé and French onion soup are available, I would definitely do it again.” -R
Summer -Zucchini -Course
“I build my own zucchini and have tried many different recipes with squash & zucchini over the years. This is one that I have repeatedly made. It was a hit and is far the family favorite. Thank you, Judy B for sharing.” –Cmm4chris
Butter -beef rod
Dotdash Meredith Food Studios
“It’s almost too good to be true. I did it for a family meal and everyone loved it. Amazing that the simple ingredients get together so well. In any case, a goalkeeper.” – Janice Peiffer
