15 Easy chicken and zucchini dinner recipes that we cannot get enough of

Filled zucchini with chicken sausage

“It was really good! My husband and I both liked it very much. Great for the summer. The filling was moist and the zucchini cooked perfectly.” – Frauobria

Zucchini Chicken Casserole

“This zucchini chicken casserole is creamy and herbaceous, packed with a fresh fork-tendon vegetables and crushed chicken breast. The herbs make this dish light and fresh, while the cheese forms a golden brown melting crust on the tip. This casserole is delicious For a week of dinner. ” – Amanda Holstein

Ratatouille chickens

“This French dish uses a lot of Mediterranean vegetables and is a perfect way to consume the zucchini flooding of your garden! We like to add chicken to our to make it a whole meal, and we usually serve it via rice.” – Sarah d ‘

Chow mine with chicken and vegetables

“I did it for dinner tonight and my husband called it” the best you have cooked for a long time. “He polished two shells!” – cyd_delve

Baked chicken and zucchini

“Delicious in a Pan meal, we all loved it.” – Sherri

Spicy chicken -zucchini meatballs

“These great zucchini meatballs with sharp chicken start with hot Italian sausage from the grocery store; if your family prefers fewer spicy meatballs, look for” sweet Italian “chicken sausage.” – Brenda Venable

Chicken -zoodle soup

“This is the perfect chicken soup! (Trust me, I’m a soup-a-Holum!) I try to eat a lower carbohydrate, and this soup enables me to give ‘in chicken noodles’ without the additional carbohydrates and calories’ in chicken noodles.” – France C

Chicken -Parmresan with zucchini -pasta

“This recipe was simple, healthy and tasty. Will definitely do it again.” – Sandi

Zucchini noodles and summer vegetables with pepper -chicken sausage

“This was a big change compared to my usual dinner and the whole house loved it!” –Rebeccaoo

Chicken zucchini enchiladas

“A low-carbohydrate approach for enchiladas with zucchini tortillas.” – Bdweld

Chef John’s peanut -curry -huhn

“I have decided not to follow a certain recipe from a certain country or a certain culture, but a simple network of every peanut -curry that I ever came across. I have not used coconut milk because I have the feeling that this is a little too sweet and rich for the peanut butter. I thought it was great how it came out, and I can’t imagine that it is a richer.” – boss John

Zucchini filled chicken

“The filling was slightly sweet, but had a good taste, and the chicken was very damp and tender. I added an additional piece of bread when my zucchini looked a little wet. I stuffed two breasts and two thighs with the filling. I also spurted the skin generously with salt, pepper and knalo powder. I will definitely be sprinkled again with the pepper and garlic powder. Definitely again! ” – Pam Ziegler Lutz

Chicken soup

“Perfect recipe and very easy to follow! I added Chile -Chipotle -Paprika and some Münster cheese to garnish and season. But that’s great as it is. Tastes exactly like Abuelita!” – Gabi Esparza

If wow chicken

“This highly simplified but rather Americanized version of Kung Pao Chicken is much tastier than her simple pan.” – boss John

Zucchini noodles Pad Thai

“It was great! My little children even loved it, except that I did it too spicy for them. I cut back on 1 tablespoon of Chili sauce and it was perfect for the adults, but too much for the children. I will cut it back next time.” – Sarah H

More inspiration