15 delicious soups that you have never heard of
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Soups are the best eat cold weather comfort. While there are countless delicious soup recipes that you already know and love, there are many more delicious options that you may miss. We would like to introduce you to some new soups that you may have never heard of – how Green brothPresent RacialAnd Spanish garlic soup. Discover these delicious options and maybe you will even find your new favorite soup.
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Ribollita (Italian cabbage soup new cooked)
“Ribollita means cooked twice or ‘new cooked’ in Italian. A white bean broth is revived with green, tomatoes, potatoes and slices roasted bread. The soup should be cooled overnight.
Caldo Verde (Portuguese soup)
“This soup is so hearty and calming that they are almost forgotten how good it is for them. And it is perfect for cold weather with spicy sausage, kale, potatoes and a lot of chicken broth,” says Chef John. If you cannot find linguica sausage, you can use Andouille or Chorizo instead.
Ukrainian red Borschts soup
Dotdash Meredith Food Studios
This Ukrainian soup is full of pig sausage, beets, carrots, potatoes and cabbage and with sour cream. You can leave out the sausage if you want to make the soup vegetarian – and say reviewers that it tastes just as good without the meat.
Instant -pot lasagna soup
“Have you ever wondered what to do with this last little Marinara sauce or this broken lasagna?” Allrecipes says Allstar Bren. “Well, I have covered you! This soup has all the flavors of lasagna without every hour in the kitchen. I did it with fairly simple ingredients, but I can add grounds or herbs.”
Geneva ultimate Hungarian mushroom soup
This delicious, rich soup is loaded with mushrooms and Hungarian sweet peppers. Recipe creator Genevajones says that this soup is best served with roasted bread and that it gets even more tasty when it remains overnight.
Classic Vichysoise
This potato and leek soup can be served warm or cold, so it is perfect for every season. “This soup was almost elegant! I personally like it warm,” says Allrecipes member Eake. “This little cream really gives him a nice velvety texture. So delightful and easy to prepare.”
Cheeseburger soup
Dotdash Meredith Food Studios
You can find everything you love about a cheeseburger in this soup. Thanks to the beef wood meat and the potatoes, it is particularly hearty and filled, and reviewers also like to add bacon. This recipe is carved cheddar cheese, but you can use Velveeta or crushed cheese if you prefer it.
Lithuanian cold borsch (cold beet soup)
This cold beet soup with six ingredients consists of eggs, buttermilk, beets, an English cucumber, chives and dill. The last soup has a beautiful light violet color and the perfect dish for cooling in the summer months.
Pumpkin chipotle soup
If you have a wealth of pumpkin puree, try this delicious soup. “This is a wonderful, fast soup that even my children devour!” Says Allrecipes member Chris. “Garnish with a crushed Monterey jack and freshly chopped coriander. This soup holds well in a slow cooking cooker.”
Meatball soup
This quick and simple soup is finished in just an hour and full of meatballs, tomato sauce, vegetables and elbow macaroni. Serve with your favorite cheese-like Mozzarella or Parmesan and one side garlic bread for a delicious, Italian-inspired dinner.
Spanish garlic soup of the chef (AJO soup)
“Sipa de Ajo is a wonderfully rustic bread soup with a cut garlic, peppers and ham,” says chef John. “If this was not enough to attract your attention, it is also crowned with eggs that are poached in a fragrant, brick -red broth. It’s like a steaming bowl for dinner.”
Scottish cock-a-leekie soup
Chef John
This traditional Scottish chicken soup has a lot of leek, garlic, plums and rice. “It’s one of the best chicken soups in the world!” says chef John. “It can take a few hours for it to be made, but there is really not much, except hacking and simmering something, with freshly ground black pepper and chopped fresh chives.”
Slow Cooker Buffalo Chicken Wing Soup
If you like buffalo wings, you will love this chicken wing soup that is made in the slow cooker. This soup is the perfect mix of creamy and spicy and is easy to throw together in the pot – especially if you use rotisserie -chicken. Some reviewers like to use Buffalo Wing sauce instead of a hot sauce, and you can add additional ones if you want a sharper kick.
Ribollita (Tuscan bread soup)
John Mitzewich
“This very thick, hearty ribollita or Tuscan bread soup could be so thick that it is hardly a soup anymore,” says chef John. “With roasted Italian bread that is cooked in a tomato and Cannellini bean base, this is the epitome of rustic Italian comfort food.”
Turkish red lentil soup with mint
Jacob Fox / Food Stylist: Sammy Mila / Request -Stylist: Gabriel Greco
“This Turkish red lentil soup has dynamic flavors and a nice, mild heat, similar to one that you would find in a Turkish restaurant,” says Allrecipes member Jenna. “I make a big batch and eat it for a whole week for lunch with crispy bread. If desired, serve with additional mint and lemon carvings.”
