15 classic desserts that taste better off the freezer
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Some of us have quirks with our sweet treats and how we like them, whether they are served – whether they are cake, cookies or cakes. When, like many people, you have discovered the classic’s sophisticated trick Desserts Super cold, then you know: playing with temperature can lead to another, sometimes even more tasty result. CakeFor example, takes on a firmer texture and an extreme cold of the freezer stitches. For this reason, several editors of allrecipes love frozen cakes, but cakes are just the beginning. Here are 15 classic desserts to freeze and enjoy – what knows that they could stand in their alley.
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Key cheesecake
Allrecipes/Qi ai
“This key cheese cake for lime is cute, lively and you will continue to come back to find more,” says Allrecipes member Bluekat76. “My favorite dessert must be cheesecake and this version receives many inquiries. Usually I serve it with whipped cream and lime slices.”
Lemon-raspberry cheesecake bar
Allrecipes / Qi ai
“I don’t usually bake a dessert, but this recipe noticed when I love cheesecake,” says reviewer Curvyroast9596. “It was a great dessert -bar and brought some to my Mah -Jong group and they all loved it. I plan to create them again, but instead they will switch to blueberries.”
Strawberries with chocolate covering
Will Dickey / Food Styling: Ana Kelly / Request Styling: Julia Bayless
“These strawberries covered with chocolate are made with the simplest recipe that I know,” says Allrecipes member Kitten. “White chocolate can be drizzled over the milk chocolate for a fancier look. They are perfect for parties, Valentine’s Day and weddings.”
Shooted pineapple and coconut cookies
Yoly
“This shredded pineapple and coconut biscuit resembles you who were sold in a regional grocery store in the southeast,” says Allrecipes member Kassidee Kennedy Cuffey. “There are several similar recipes, and this is the best combination of you!”
Strawberry cake
“A cake box mixture is brought to the next stage with strawberry puree,” says Allrecipes Allstar Yoly. “Top with fresh strawberries, whipped cream or ice cream.”
Classic caramel maize
Dotdash Meredith Food Studios
“Super simple and a little fool’s bar,” says reviewer Holly Slyter Rose. “My children loved it! My husband said this was the best caramel maize ever! It’s a bit tough, but in my opinion perfect!”
Macarons (French Makoons)
Dotdash Meredith Food Studios
“Macarons are made from finely ground almonds, sugar and egg whites,” says Allrecipes member Liz. “They are the most delicious soft cookies with crispy edges. I have finally perfected the technology and wanted to share it. Whistle their choice to fill a biscuit and frost on a biscuit and give another biscuit about it.”
Best chocolate biscuits
“I baked a lot of cookies in my life, and this is my favorite recipe for chocolate cookies that I found,” says reviewer John Cruz. “Always a secure bet to potlucks, easy to prepare, general ingredients. It works excellently as listed.”
Best brownies
Kim
“These were absolutely incredible! My first house made Brownies and they were just incredible,” says reviewer Cristin. “I brought them to my parents so that a family member is together and all thewe of my baking capabilities.”
The original fantasy studge
Dotdash Meredith Food Studios
“This recipe for fantasy fudge comes directly from the label of a well-known brand of Marshmallow Creme,” says Allrecipes member Cavamom. “After a while the company changed the recipe, but this is the original way to produce smooth chocolate and marshmallow fudge with walnuts. This recipe with a large batch makes 3 pounds of sweet delicacies perfect to give friends and family on vacation.”
Saline Cracker Toffee
Allrecipes / Diana Chistruga
“This Saltin -Cracker -toffee is produced by listing a layer of crackers with homemade toffee, melted chocolate and chopped nuts for a wonderful delicious pleasure,” says Allrecipes member Tracy. “We love to grab Toffee pieces in pretty cans and give them as gifts during the holidays.”
Flash cake
Dotdash Meredith Food Studios
“This Éclair cake is a very fast and simple dessert without bake. It uses Graham Crackers and a pudding mix,” says Allrecipes member Cathy Gordon. “It tastes just like a Éclair, but there is enough for a crowd! It is a great recipe for children who learn to cook because no baking or no power kitchen tools are involved. Only a bowl and a spoon!”
Peanut butter bars
Dotdash Meredith Food Studios
“This is the best candy recipe I’ve ever tried,” says reviewer Camppjpatty. “It is absolutely delicious and so easy. I followed the recipe. I had the peanut butter base set in the fridge for 30 minutes before I broke the chocolate. Then I let it cool for two hours before I cut it. It was perfect.”
Cream cheese squar
Dotdash Meredith Food Studios
“I do this squares more than two dozen times a year !! They are the most popular that I do,” says Allrecipes member Dori White Mozek. “I am always asked to do them for everything. You will always be a hit, 100% of the time if you bring it to any event.”
A bowl chocolate cake
Morgan Glaze / Food Stylist: Emily Nabors Hall / Request -Stylist: Pricilla Montiel
“I did this cake last night. The whole family absolutely loved him,” says reviewer Tkay. “My husband and mother both said that it was the best cake they have ever had. No more cakes in this house.
