15 Bundt -Pan recipes (which go far beyond the cake)

Easy bundle roasted greek chicken and vegetables

“My husband said that was delicious, and I can keep it in my dinner rotation. He really doesn’t say that too. I took the Greek spice, so I probably used Double. Also lemon juice for vegetables and chicken as soon as it is done. Thanks for a great recipe!” – Christy

Popcorn cake

“To make super easy and great with children. No staple food, but fun and bizarre with good practices for the beginner of chefs and a very delicious clean -up work. Do this for a special birthday and will not be forgotten.” – M Dutton

Crunchwrap ring

“Fully stop! It’s so good!” —Narnie

Garlic and herb pull bread apart

“I do this from time to time to go with Spaghetti or Ravioli dinner. It is great because it not only disappears quickly, but can also help small hands. This is even better if you can sprinkle a small parmesan cheese over the top before baking, and after you can turn it over on a serving plate.” – Sarah Jo

Neapolitan Bundt Cake

“What a funny cake! I have suggestions from other reviewers and used strawberry syrup and it gave just enough taste. I did not use the glaze, but I used another glaze recipe from this page and the results were pretty good. The children really enjoyed it.” – gigi

Crunchwrap ring

“In the way of presentation and simple work like the picture, there are a total of 5 stars! I followed the instructions of the assembly pretty much a T and it broke out of the pan. I have a bit appropriate with the recipe for the taste (less taco spice, without pepper and no pepper cheese). It was the next night, but the next day the next day.” – Susanppurt

Gingerbread -Bundt cake

“Delicious! Everyone loved it. And it smelled so well. It’s a goalkeeper!” – Brenda Travis

Impossible cake

“This is a delicious cake. I did it yesterday and the recipe was fantastic. The measurement of the ingredients and cooking times was just right. – Penny Breland de Vries

Breakfast Keks Bundt cake

“This breakfast bundle bundle is like a layer of cake. It looks stunning with a marbled look of cookies, bacon, egg and spinach.” – Juliana Hale

Panel on the head down

“I have crushed this cake several times with different types of pineapple, wrestling, crushed and made folding houses. My favorite style was the crushed pineapple. Nobody ever complains and after the appearance of the empty plates when they are finished, this has become a family favorite. This cake is not disappointed.” –Purplecake9003

Cake

“I made this cake for my son’s birthday a few months ago and it was a great success! I saw the recipe somewhere else and it didn’t demand the coconut, and I never thought it was added. Everyone thought it was the coolest and it was all at the end of the party!” – Lisan79

White wine pound cake

“Husband said this was one of the best things I’ve ever done. – Icymeat4225

Sticky monkey brain

“I did it with my mother today and it was great. We couldn’t find 7.5 ounces of biscuit dough, so we used Crescent Roll-Deig-Blatt. We believe that it is much better with the crescent roll dough.-A shot love

7 up cake

“I have been doing this cake for over 25 years – the same recipe, with the exception of butter and crisco. When I got out of a butter taste, I changed. – Cyanoup6532

Bundt Pan nachos

“I think Restaurant style chicken nachos or this Blatt Pan nachos If you are looking for inspiration. – Nicole McLaughlin

More inspiration