14 pasta salad recipes that are considered the main course
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Pasta salad is in a large way on the menu this summer. The Best pasta salads There is no satisfaction with the side status stand the main movements with strong ingredients, flavors and textures. Take a look at some of our most popular main recipes for pasta salad from the main court this summer.
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A large Greek pasta salad
Allrecipes/Julia Hartbeck
Fresh tomatoes, mushrooms and sweet peppers mix it with salty feta cheese, olives and pepperoni, while a homemade vinaigrette brings everything together with Mediterranean herbs. You want to make the salad for one day so that the flavors can get to know each other better. “The first time I did it was a block party, and after trying it, my husband wanted me to take something else to take so that he can have everything for himself,” says reviewer Cmacintyre.
Pesto Caprese salad pasta
In this Italian pasta salad you get two large hits from basilica’s unmistakable taste, since fresh basil, tomatoes and Mozzarella cheese are thrown with a Pican Basil pesto sauce. “Super tasty and very healthy,” says Alaniwhat. She used gluten -free Rotini and says it was a big hit.
Italian pasta salad
Dotdash Meredith Food Studios
This Italian pasta salad, which is loaded with ingredients such as three-colored Rotini pasta, salami, paprika and fresh Mozzarella balls, is quick and full of taste for a delicious summer salad.
Pasta salad bacon ranch
Dotdash Meredith Food Studios
A generous help of Crispy, smoky bacon distinguishes this salad from others who only sprinkle it a little. The cool and creamy ranch dressing merges the rest of the ingredients for a BLT pasta salad, which definitely does not apply to shy taste buds.
Pasta salad with homemade dressing
Dotdash Meredith Food Studios
This homemade pasta salad dressing increases a simple Italian pasta salad with vegetables, cheese, pepperoni and olives. Serve it immediately or do it for Pack lunch packages, picnics or summer grills.
Thai rice noodle salad
“It’s very tasty!” Allrecipes All-Star-Buchweizen Queen says. “With these pasta shells, the real clincher is the sauce and it is pretty good. I cut the sugar by 75 percent because I am not cute. It worked perfectly.”
Soba noodle salad with chicken and sesame
Dotdash Meredith Food Studios
“This is exactly the kind of healthy dinner or lunch that you want when it is hot,” says reviewer Barngurl. “It’s a super delicious filling and fantastic! I did it a few times and the dressing recipe set the same piece with what I have.”
Super pasta salad
Dotdash Meredith Food Studios
This is the simple pasta salad recipe that everyone makes their own power. You add this, optimize this and quite soon you have created a characteristic salad that your friends ask you to bring with you. What adds?
Pomelo salad with rice vermicelli
The combination of pomelo and pasta does not seem to be a natural couple, but this refreshing pasta salad will otherwise convince you. The aromas of Thai sweet chilli sauce, sugar, rice vinegar, fish sauce and coriander come together seamlessly.
Mandarin -hühnchen -Pasta -Salad
Juicy mandarin-oranges, crisp and colorful raw vegetables and leaf spinach are thrown with cooked pasta and remaining chicken in an ginger-kissing-vinegar dressing. If you use the liquid from the mandarins in doses, if you whisk the dressing, you can reduce or omit the added sugar. “A wonderful summer salad!” Reviewer Rhonda Jay says. “A light and healthy salad stands for itself without anything else on the side.”
Fruity pasta salad with herbs
“Loaded with fresh fruit and herbs, this creamy, pleasantly sweet pasta salad becomes one of your favorite summer recipes,” writes Home Cook Lutzflcat, who submitted the recipe.
Chicken salad
“Get ready to find all kinds of friends when you bring a large bowl with this Asian chicken noodle salad to the next big cookout,” says chef John. “The only people who might be frightened are those who have brought regular pasta salads. This special combination of cold and spicy is only a wonderful thing. This recipe is the perfect catchall for all the summer vegetables that we should eat more, as well as every dry chicken that they have nearby.”
Chickpeas on chickpea-pasta salad
Chickpeas fusilli combine forces with marinated vegetables and cheese. Pesto, made from fresh herbsGrab an additional blow of the taste.
Fiesta pasta salad with dill cucumbers
Hacks Dill cucumbers and Sweet Gurke Relish bring a remarkable cone in these colorful pasta salad. Add the celery and radishes crunch.
