14 Labor Day Desserts Everyone will ask you to bring you back
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Labor Day marks the summer season Last hurray. Regardless of whether you dig out with hot dogs and burgers or choose a reserved slope, the party is not really official until the dessert is served. These recipes do not disappoint – from festive little things to classics CakeBrownies and Blondies, there is a sweet option for everyone.
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Lemon
Mackenzie Schieck
“I did exactly as it was written for a potluck and it was perfect. I received many compliments and inquiries about the recipe. I do not recommend changing the crust. It adds a crunch text without being cute. It is the perfect addition to the cream cheese and lemon mix.” –Cheryl longeway Hogan
Red, white and blue cheesecake bites
Chef John
“These are great. This is the first time that I did a cheesecake and everyone loved it,” says Susan Nunn. “I didn’t have a mini cupcake doses, so I used muffin doses with normal size, and this recipe made 6. I baked 20 minutes and they were done. I had an additional dough, so I will make a small cake so that it is not wasted.”
Texas leaf cake
Dotdash Meredith Food Studios
“This time I made some time for big meetings and it is always a hit! Tonight I made it into Mini Muffin pans and a batch made 72 perfect bite size!” –Fuzzy
All-American little thing
Allrecipes / Qi ai
“I did it twice for Get-Togeters. Everyone loved it. The employees also enjoyed it. I gave this recipe to many people. The blueberries are like a fruit break. It’s delicious!” – Bettie Wedding
American flag cake
“Absolutely best show stop cake that I have ever served! My guests were so impressed that they didn’t want to cut in-they did it and the taste was great! Moist, colorful and only exceptional for a patriotic holiday,” says Minaayindra. “If there is a disadvantage, it is the time to prepare, since they not only have to produce the 4 layers of cake, but also cut between different shapes and make mold and frost and decorate the top … but it was worth everything.”
S’Mores Brownies
“Some of the other suggestions followed, the Graham crackers broke into smaller pieces and only put on the last 7-8 minutes of the baking,” says Mary Gitzen. “You were a hit and didn’t take long. I will do it again.”
Heaven on earth
Hannah Hufham / Food Styling: Amanda Stanfield / Prop -Styling: Keoshia McGhee
“I did it exactly according to the recipe. It is so incredibly tasty that it should be illegal.” –Tom K.
Blonde brownies
France C
“Awesome. Dangerously good,” says Megg. “If you have a great chocolate biscuit but don’t want to do cookies. I controlled my walnuts while the oven was preheated because they were frozen. Next time I’ll try to mix the chocolate chips.”
Red, white and blue dump cake
“I’ve never made a cake so easily. – Robin noble
Apple-Raspberry Crisp
“Omg! I did it three times now and every time, no drop on the plate. I followed the recipe. It was delicious!” –Nansweetnan
Death by chocolate -grain
Kelsey Hansen / Food Styling: Lauren Mcanelly / Prop -Styling: Natalie Ghazali
“Delicious! Says Patricia Stenzel Askew.” I just made it for our camping trip this weekend, requested by my husband! ‘
Seven layer beams
“These have been my favorite bars since my aunt Gladys brought a pan into our house at the age of 10. I’m now 76, thanks aunt. I have been doing it for over 50 years and still love it!” –Anita C
Kirsch yum yum
Allrecipes / Qi ai
“This really brings back memories from the past, these desserts that our grandparents made earlier would fascinate the whole family. I followed the instructions and the dessert came together pretty quickly and the flavors brought back so many memories. A family favorite.” –Lovescooking
Nanano bars
Dotdash Meredith Food Studios
“My Grammy from Canada made it earlier. Delicious! If you can’t find pudding powder, the immediate vanilla pudding works too.” –In
