13 Pound cake recipes approved by Nana
:max_bytes(150000):strip_icc():format(jpeg)/280205key-lime-pound-cake-with-glaze4x3-afb3a76e375649fb9cf1c7fb324277a2.jpg)
Grandma, Nana, Save– No matter what you called your grandmother, there is a good chance that you were a fan of your cooking and baking. Grandmothers only know how to put together a fabulous dish to feed the whole family. If you are lucky, you may have inherited some of your recipes. If not, that’s okay. We have shared many recipes here in allrecipes, the grandmothers, their children and grandchildren from all over the world.
One of the many fields of Nana? Cake. Out of Birthday cake To Show stopping dessertsA cake from Nana is always a special pleasure. However, Nana’s pound cake has something particularly nostalgic. Perhaps it is because the origins of the cake go back hundreds of years, so we know that generations of our family members have probably enjoyed it, and we can still enjoy it today.
So we share our favorite recipes for pound cakes made by Nanas, remember nanas or like those that Nana used to do. Heat your oven and get ready to dig up!
Lemon pound cake with aunt Evelyn’s lemon glaze
Morgan Hunt Glaze / Food Stylist: Emily Nabors Hall / Request -Stylist: Hannah Greenwood
This lemon pound cake is a Blue Ribbon winner, and it is easy to understand why. Spraying, sweet, damp and balanced and balanced recipe has over 450 5 star ratings. If it is good enough for a blue ribbon and aunt Evelyn, we know that it is good enough for us!
Apricot brandy and peach snap pound cake
Apricon brandy and peach schnapps are two very much Vintage ingredientsSo we know that Nana would love it. This cake is a beautiful show stopper on every dining table for the holidays or a special occasion. “Everyone raved about how moist and spicy it was,” says a reviewer. “Two women went home with the recipe.”
The pound cake of the grandmother
The Allrecipes Community member, Grainwoman, shared this traditional pound cake recipe, which is over 100 years old. It is an uncomplicated recipe that follows the classic approach of using a pound of the individual ingredients: butterSugar, eggs and flour. Many allrecipes members keep returning to this recipe, one explains that it is “by far the best pound cake recipe” and that it is “moist, tasty, fluffy and aromatic” -only what we are looking for in a pound cake.
Cinnamon and amaretto pound cake
Mandel lover, this pound cake is for you. This recipe contains Amaretto next to almond extract and almond slices. Its bright white glaze is a wonderful contrast to the toastic sponge. “It’s delicious and shows beautiful,” says an Allrecipes reviewer. “I made it twice for meetings this week.”
Seven pound cakes
This bright, citric pound cake does not need glaze – it is moist and aromatic in itself. An allrecipes member said that they had made this cake since they were a little girl while another member stated that they regularly return to this recipe to serve the guests or with their morning coffee. This is a great all-round recipe for every occasion.
Kentucky Blue Ribbon all-butter pound cake
Allrecipes member Taylor Piercefield says this recipe has been in your family for at least seven generations. “This is the recipe that my grandmother would take every year on vacation,” said Piercefield. “I found the recipe in her Bible when she was over and it was written in the manuscript of her grandmother. I won a blue ribbon on the Kentucky State fair by following her exact instructions. It tastes like pure love!” We can no longer be approved by Nana!
Blueberry pound cake
Loops Vazquez
It is a berry season, and this blueberry pound cake is a great way to celebrate the delicious fruits. “I have used this recipe for years and it is a favorite for family and friends alike,” says a reviewer. “I took one to work and found colleagues who argued about who was left. I follow the recipe exactly as I wrote because I don’t think it could get better.”
Battenburg cake
Battenburg or Battenberg Cake is a traditional English cake that contains a pink and yellow check sponge, which is glued together with apricot jam and wrapped in marzipan. The recipe was named in honor of the granddaughter of Queen Victoria, Princess Victoria, with Prince Louis of Battenberg in 1884. Dozens of generations made and enjoyed this cake, but it is a heavier elevator than the traditional pound cake, so they save it for a special occasion.
Key lime pound cake with glaze
Kim S
If you ever wanted a cake that tastes like one Key cakeTake a look at this recipe. A reviewer says it was “moist, butter -like, dense in the right way and had a wonderful key lime taste”. While the recipe proves to brush the glaze on the cake (which, according to a reviewer, gives him an “old-fashioned cake-donut” export), another allrecipes member suggests browse holes in the cake and the glaze. It is a brilliant tip that reinforces the lime taste.
Almond crunch pound cake
This dense almond cake is crowned with a “candy-like topping”, which gives each bite a pleasant crunch and “lifts this cake from other pound cakes,” says an allrecipes reviewer. The recipe -more enriches suggests serving it with whipped cream and raspberries for a complementary, classic taste combination that is certainly excited.
Pineapple pound cake
Kim
Pineapple on the head are so nostalgic. The pineapple rings occupied by cherries only scream “vintage. “ It is good that the taste is as amazing as the look. According to an Allrecipes, this pound cake version is “butter -like, soft, beautiful and absolutely delicious”. We book brands for our next meeting.
Strawberry -fresh cheese pound cake
The addition of cream cheese gives this not excessively sweet strawberry cake a pleasant tang. Pull out this recipe if you are looking for ways to consume all your overcrowded garden strawberries. “I made this strawberry pound cake for a dinner party tonight. All guests raved about it,” said Allrecipes member Nancy Calhoun. “I will make it again. Maybe they also try other seasonal fruits. I think it would also be good to think of fresh cherries.”
Jan’s Chocolate Chip Pound Cake
“I did it so often that I can’t even count,” says an Allrecipes member. “It is fabulous and so easy to make. I also like it that it makes a nice big loaf. Anyone who tries always asks about the recipe and a little cake to take home.” The recipe developer also mentions that the recipe works well with soy-based milk alternatives and that this dessert is suitable for lactose-free cake lovers.
