13 Easy Barbecue rubs

Stacey’s Hamburger Sport

If you are used to making burgers with only salt and pepper, mix it with this Hamburger-Spürz-Spürz-Rub with almost 300 five-star reviews. “I use these burger spices to season my Hamburger past stages before I cook them,” says an Allrecipes member. “There is a beautiful gourmet taste that makes you such a lot of Hamburg. Hold this friction to other beef minced meat applications such as meatloafs, minced meat tacos or chilli.

Cajun spice mixture

You may be familiar with Cajun -Spice mixes bought in the shop, such as the mom or that from Tony Chacher. Cajun Cuisine comes from Louisiana, whereby the cooking styles of the indigenous people of America, West African, Caribbean and French cooking styles lead to a pronounced culinary tradition. However, you do not have to use a purchased business to enjoy the familiar taste profile. This mixture has a bit of spice, herbs and pepper, which are excellent for shrimp, chicken and even things like in particular Fettuccine Alfredo.

Rub everything dry

Allrecipes member Jamie recommends using this smoking for smoking or roasting pork or even for a pulled pork in the slow cooker. A reviewer who used this grater on a triple -point pork shoulder said that it was her new “contact point”. Some allrecipes members say that this friction contains some warmth. So make sure that chilli and chipotle powder adjust accordingly.

Memphis dry friction recipe

In all of Tennessee for grilling in the Memphis style, this Memphis dry rub becomes both hot and sweet. One member loves how this friction gives ribs, chicken and pork shoulder tons of taste without using tons of salt. Do you need grill sauce with a rubbing of this aromatic aroma?

Ed’s favorite beer -CAN -Hühnchen -Reibrebre

Allrecipes member @rharejr shared this recipe from his uncle Ed, one of the best Pitmasters he has ever known. ED usually used the rub to make a five pound beer can chicken on the grill, but you can use it for almost everything! “I am thrilled and my guests liked it too,” says a reviewer. “I love a little heat and that was perfect. I loved the mixture of spices for a more complex taste. I will definitely make it again.”

Sweet Fire Rib Rub recipe

“We loved this friction,” says Allrecipes Allstar What is for dinner, mom?. “Follow the recipe exactly and then the recipe notes regarding packaging and cooling overnight. We slowly smoked the ribs and then applied a homemade bourbon bbq -sauce. Fantastic! Fantastic! The neighbors drove all day with the wonderful aroma! I will often use this recipe.”

Mexican dry rub

A reviewer says that this friction for chicken breast is “exquisite”. Beautiful and herby with a little heat, this friction is versatile, but most of the allrecipes reviewers use it for chicken. Drum stems on the grill, breasts on the stove, thighs in the oven – every cut works well with this large Mexican dryer.

Jerk -spice

If you have never used jerk spice, you will be pampered. This spicy mixture comes from Jamaica and full of Caribbically beloved ingredients such as allspice and cinnamon. “I used this first to spice up some chicken and next for red potatoes,” said an Allrecipes member. “Both were fabulous! This is a really nice, versatile mix of spices.”

Steak dry friction floors

Smoking paprika, earthy cumin, hearty garlic, onion and more – this is a great overall meat cut. “Excellent rub! I used it for steaks, burgers, chicken and pork chops,” says a reviewer. “Other questions often ask what type of spices I use on meat. The recipe makes a large batch. Make sure to save your recipe! You can go through it quickly!”

Rosemary garlic garlic

Super bright and herbaceous and this rosemary garlic -Rub is a classic for cuts like Prime Rib and lamb chops, but it is so versatile. Chicken, roasted potatoes, Cornish Game Hens, Schwein Elploin, as they call it – this probably works on it. “Wonderful rub,” said an Allrecipes reviewer. “This makes a chicken really outstanding. I rubbed a lot of the skin and soaked it in a lot of taste.”

Easted spice mixture

Popular in Cajun and Creole cuisine, the blackening spice creates a dark crust of fish and meat when it is cooked over strong heat. It is brave, versatile and so damn tasty with foods such as scallops, chicken breast and mahi mahi. Just make sure you add your own salt – this recipe is salt -free. “I used this recipe to make a black burger with bacon,” said an Allrecipes community member. “Wow, possibly the best burger we have ever had!”

Best BBQ rub in Texas

Is that the best grill breakdown in Texas? You tell us. Hold this recipe for brisket or smoking meat in the summer months. “It wasn’t about this world,” said a reviewer. “Many, many compliments on the meat. The brisket was 12 pounds and we still had tons. I would recommend this recipe. Thank you!”

BBQ Spice Rub

This classic and adaptable BBQ Spice RUB recipe works well with almost everything. “Everything is perfectly portioned, ingredients complement each other,” said an Allrecipes community member. “It tasted wonderful,” said another. “From now on I will run for BBQ ribs. The meat fell off the bone and the glaze from this grater was tastier than any sauce.”

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