10 tomato recipes that our editors keep making

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You can’t go wrong with a summer tomatoes. This recipe is without a deadline, but it grabs all the necessary blows. “Nothing special, just delicious,” says the recipe, and our senior editor Courtney Kassel always insists on extra mayo.

Cherry tomatoes -noodle sauce

This cherry tomatoes burdens burst with taste and ridiculously light to make. Our editors swear by this classic for simple summer recipes for summer that consume the best of all kinds of buzz tomatoes.

Pan Con tomato (Spanish tomato bread)

Associate editorial director Cally Rhine has decided for the simple but effortlessly steadfast Pan Con tomato, which means technically “tomato bread”. It is originally a traditional dish from the Catalan region of Spain, but the sweet and aromatic combination of fresh garlic, tomatoes, salt and oil has won our hearts around the world.

Cherry tomatoes galette

As for the writer Keaton Larson, for whom his fresh, mature cherry tomatoes decide? A classic tomato galette without question. “Undoubtedly”, days Larson. “I love doing it, love to eat it.” We do not accuse him of butter -like scaly crust and a nutty goat cheese.

Mustard cake

“I am obsessed with French tomato cakes, says senior editor Courtney Kassel.” They are so simple and soooo delicious … but I do it with it Sungolds And add butter and it is the sky. ”

Nora Ehrons Linguini Echo Candca

“There is really no better way to celebrate the end of summer than with a fresh pasta dish that offers absolute Best tomatoes and basil of the year, “says senior editor Courtney Kassel” Enter: Linguine Alla Cecca. Rachel Samstat, who (more than on Ephron himself) protagonist in ‘heartburn’ this dish as’ a hot pasta with a cold tomato and basil sauce ‘, which is’ so light and tender, is almost like eating a salad.

Greek baked zucchini and potatoes

Fresh tomatoes are absolutely important for Briam, a baked Greek dish made of potatoes, zucchini and onions. It is a simple oven cheek, but fresh summer tomatoes let every ingredient and every herbs sing.

Chef John’s Gazpacho

More than some of our editors are waiting all year round to make Gazpacho, the classic cold soup of the summer – and they are not afraid to play around with flavors. For example, our senior editor Courtney Kassel uses sherry And cubanelle pepper to give the bowl some taste, brightness and warmth. But thanks to the freshest taste of tomatoes in late summer, you don’t have to make anything funny to get this sweet and spicy taste.

Greek Horiatiki salad

If you do not reach for a simple snack of fresh tomatoes with a scattering salt, the senior content manager Frances Crouter makes the Greek Horiataki salad, a Herby dish of tomatoes, feta, red onions, olives and oregano. From the summer meals to parties at the end of the season it is always a hit.

Tomato sandwich

The secret of the best tomato sandwich by senior editor Corey Williams? Potato chips. She opts for a thick cut kettle chip with salt and black pepper. “A handful of crispy chips balanced the porridge and lends the welcome saltness,” says Williams.

More summer cooking inspiration