10 simple recipes that start with a pack of salami

Herbs Brie in puff pastry boxes

If you are looking for a breathtaking starter to serve you at every meeting, take a look at this beautiful herbal cleaver in puff pastry. Rosemary, Thymian, Marjoram, Petersley, Knoblauch and Salami are pushed into the middle of a bike. The whole thing is wrapped in puff pastry, baked and warm with crackers. “So tasty,” said an Allrecipes reviewer. “Everyone loved it. In any case, we will have that again.”

Chickens David

This recipe from Chicken David has over 100 five-star reviews, so you know that it is a winner. Salami, mushrooms, sherry, heavy cream – how could you go wrong? “I couldn’t get enough of it,” I said Allrecipes Allstar Tcasa. “I did it exactly as written and served it about simple brown rice. I would not change something. The sauce is delicious! My family, including the children, devoured it (6, 4 and 1). I will definitely do it again!”

Hot honey white pizza

This hot honey -white pizza has everything: salty salami, acid and fresh dill cucumbers, creamy ricotta, sweet and spicy honey and fresh herbs. White Pizza uses a creamy cheese (in this case Ricotta) instead of a traditional Marinara sauce and makes the toppings shine. Don’t you feel like pizza? These ingredients would also make a fabulous panini.

The Italian pasta salad of the Salami lover

We love Pasta salads Of all the varieties, but something like that is so delicious on this classic Italian pasta salad. It has three -colored Rotini, creamy Italian dressing, lots of salami, red peppers, cut black olives, red onions and parmesan cheese.

Large pieces by Cheddar would also be a great addition to this dish. Make sure you make it the night before serving so that the flavors can mix and the salad can relax completely in the fridge.

Muffuletta Pinwheels

This funny spin in a regional dish really shows the power of a good piece of Salami. This spiking mixture with allasted green olives, black olives, cream cheese, provolone, salami, ham and mozzarella offers you a foretaste of New Orleans in a practical needle wheel.

“I made a lot of Roll -up recipes in my time,” I says An allrecipes reviewer. “So far it has been by far the best. After 3 hours in the fridge, you have placed a toothpick through every pane, they were perfect. I am currently in the Muffuletta sky.”

The noise pizza

Pizza for breakfast? Why not?! This confused pizza combines the best part of breakfast and the best part of pizza to do something completely different. “Yum,” said an Allrecipes member. “I did this for the children, I couldn’t keep the adults away! I bought the pizza dough to save time and sprinkle it with the oregano. The recipe is a goalkeeper.”

Easter meat cake

Italians and Italian Americans serve a variety of pancakes for the vacation-it doesn’t have to be Easter to enjoy this delicious, quich-like dish.

“I always felt so intimidated when it was time to produce Easter meat cake,” said an Allrecipes reviewer. “As an Italian, I have relatives who made it perfect, including their own crust. You can’t go wrong with this recipe, it came out so well. I did three and adjusted the ingredients accordingly.”

Baked Italian sub

Sub, mill, Hoagie, hero – however you call it, it is certainly delicious. You do not have to run into the subadle if you can make one at home in a shorter time than it takes to get out of the entrance. This U -Boat has three meat, cheese and many vegetarian toppings. A splash of olive oil and red wine vinegar and oregano prise brings the entire sandwich together to a snapshot.

Pasta with salami and peas

Allrecipes member Savvyhostess says if you like Pasta Aglio Olio, you will love this pasta. The ingredients come together in the time that is needed to cook the water, and the dish is salty And Sweet with salami and sweet green peas. Serve it warm or cool it for a quick lunch. Alternatively, integrate your favorite vegetables and add-ins to make it your own.

Simple power boli

If you are not familiar with Stromboli, this simple recipe is a great introduction. A mixture of meat and cheese is filled in pizza dough and perfectly baked (remember: Calzone, but easier to cut and eat). Clean the top with garlic butter and sprinkle some oregano for additional taste.

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