10 recipes Our editors can hardly wait to make this autumn

Chef Johns Coq Au Wine

Coq au vin feels so classic, completely with rich red wine, juicy chicken legs and lots of garlic, mushrooms and of course wine. “I wish I had leftovers. It was sooooo good !! The sauce was incredible,” says Linda Adams Dolge. “The chicken had melted in your mouth. It was just a party that was going on all the way in your mouth. So simple, but so failed.”

Sweet potato dump cake

The associated editor Patty Kaowthumrong can hardly wait to make this simple sweet potato dump cake a dessert, but he could find his way to the holiday table. “That was done for Thanksgiving and my family loved it. I will do it again next year, but use fresh fried sweet potatoes as you mentioned to make it a little less sweet.” – Joyfuludon9953

Apple butter sticky butter cake

We love Sticky butter cake at allrecipes – and we love Apple butter to. Therefore, we simply cannot resist an apple butter -sticky butter cake when we see it. “I wanted a recipe to use a homemade apple butter, and that was it,” says Land of Yip. “I reduced the sugar and spices because I used my homemade apple butter that is already heavily seasoned. I added some apple pie to filled the dollops over the top, but that was great with or without additional apples.

Incredibly moist pumpkin bread

Autumn means all things that are quickly seasoned by the best Banana bread Of course for the pumpkin. “I just did this because I needed a lot of pumpkin bread very quickly,” said senior editor Corey Williams. “So easy and great to give!”

Banana cake

Who needs banana bread when there are banana cake? “I didn’t think that there was a better recipe next to my grandmother, but boy, I was wrong!” Tracy C. “This banana cake was incredible. I made it to a family meal and got enthusiastic reviews. It was said that this was the best banana cake who ever had from a guest, and my grandfather said he would even eat it without the ii -Iitüm!”

Fire fire soup for

The writer Keaton Larson is pleased to dive into the fish pot play with the classic Italian dish Zupa di Pesce Fra di Avolo. “I made this recipe for the first time. It was excellent,” says Ltlwred1968. “I did a smaller batch, so I cut everything. I bought a seafood mixture in which all ingredients for seafood were listed, and it turned out perfectly. I will make it again.”

Beef miso ramen

This bowl developed by Allrecipes member of Thesaltycook with ramen integrates Miso into its beef broth in order to obtain a delicious balance of flavors. Whole with a cooked egg, mushrooms and spicy chilli oil off or switch on the coverings for a easily repeatable dish to create the entire fall.

Norman apple pie (French apple pie)

“I was looking for a classic recipe for the Normandie Apple cake. This is the first thing I found that really tastes like reality. I have no changes. I am definitely a certain type of person who already had a bottle of Calvados.-ShinYmalt5756

Creamy beef tips with egg noodles

“The instructions, the preparation time and the simplicity make this a perfect meal for those who repair little time for two to four people. It is perfect and simple. I didn’t have egg noodles, used linguini instead, but will try egg noodles again.” – Bonita Vergara Jones

Swamp

As if the name “Swamp -Kohl” is unforgettable enough, this hearty, hearty dish is something that we are all looking forward to. Maltry tender cabbage combines with light, sour tomatoes and salty hand Scholers that offer this cozy stew unexpectedly delicious dimension.

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