10 famous recipes named after real people

Easy chicken tetrazzini

While chicken tetrazzini was named after Luisa Tetrazzini, a popular Italian opera singer in the early 20th century, the court originated in San Francisco. It is a rumor that Ernest Arbogast, a cook in the palace hotel, in which Tetrazzini often remained, created the creamy, mushroom and chicken pasta in her honor. This recipe without spring offers spaghetti and chicken breast in a rich sauce that is increased Chicken soup and cheddar cheese.

Cobb salad

The CobB salad was born in the Brown Derby Restaurant in Hollywood in the 1930s when the owner Robert Cobb threw kitchen residues for a late evening meal. The result became a separate star – invited with chicken, bacon, avocado, blue cheese and crispy salad. If you make the salad at home, allrecipes, senior producer Nicole McLaughlin recommends to press a lemon juice on your avocados to prevent you from browning.

Classic Caesar salad

The Caesar salad was not Created by Julius Caesar, but by the Italian immigrant Caesar Cardini in Tijuana, Mexico. The background story of the salad is often bound with a busy evening in Cardini’s restaurant, which aptly names Caesars, where he provided a dish with ingredients to satisfy hungry customers. The reproduction of allrecipes community member Sarahcrites, which was made of anchovy and egg-yolk dressing, is the same that she worked in a restaurant in college.

Authentic pizza Margherita

Pizza Margherita is famous with Italy’s Queen Margherita of Savoy, who preferred a pizza in the late 1880s with tomato, mozzarella and basil (the colors of the Italian flag). Although the authenticity of history is discussed, it is Neapolitan pizzaThe legendary status is not. Allrecipes’ proven recipe is inspired by the pizza at Cancelable in Seattle.

Salisbury Steak

Salisbury Steak has modest and surprisingly health roots. At the end of the 19th century, Dr. James Salisbury created that believed that a diet with chopped beef paste could cure digestive problems. While Salisbury’s medical theories may not have existed in time, his brown-,-jammed dish is still popular today. In addition, you can make it at home with just a few kitchen funds with our popular Salisbury Steak recipe, which is perfect too creamy mashed potatoes!

Tatin Pie

The elegant wrong Apple Tart is attributed to the sisters Caroline and Stéphanie Tatin, who served the court in their inn outside of Paris. During the preparation of the dinner for guests, Stéphanie forgot to put a cake crust on the bottom of her apple cake. After noticing her mistake, she instead put on the crust and turned the dessert to discover a perfectly caramelized apple top. Recipe from chef John is a loyal reproduction of the original, which transforms pastry, butter, apples and sugar into the masterpiece of the crowd.

Super nachos

If you are a fan of chips with melted cheese, collect a chip of Ignacio Anaya Garcia (nickname “Nacho”), which invented the popular Tex-Mex dish in 1943, while working in the Victory Club Restaurant near the Texas border in Mexico. Less than 20 years later, he opened his own restaurant El Nacho. While there are countless riffs on the now coordinative dish, we are part of the oven-baked super-afternoos, a sheet metal pan with chips that are covered with taco-squeszed beef chicking meat, stroke beans, salsa, jalapeños and cheese.

Eggs Benedict

There are several rumors about the birthplace of eggs Benedikt. Delmonico’s restaurant in Lower Manhattan claims that chef Charles Ranhofer came up with the combination in the 1860s when the regular wife Legrand Benedict requested something new. The Waldorf-Astoria-Hotel, however, says that his Maître d’Hôtel Oscar Tschirsky (who also ironically had an term at Delmonico’s) had brought Eier Benedict to his menu after ordering a customer of Lemuel Benedict the part of the court.

Although we never know the true origins, it is not to deny that breakfast and brunch staple Apple Apple Apple. This recipe for egg -related tastes and looks like it was from a chic restaurant, but is easy to make at home. If you feed a lot, try our decadent Eggs Benedict Casserole.

Rockin ‘Oysters Rockefeller

Oysters Rockefeller was born in Antoine’s in 1899, a legendary New Orleans restaurant. The rich, butter -like green sauce was so luxurious that she named her after the richest man of that time – John D. Rockefeller. The exact recipe is still a secret, but the court’s lenient reputation lives through a wealth of recipes. The list of ingredients for Rockin ‘oysters Rockefeller includes bacon, beer, three types of cheese and lots of butter to produce an ultra-decadent starter.

Beef stroganoff

Beef Stroganoff was named in the 18th century after members of a wealthy Russian family. What started in a mustard cream sauce as a simple dish made of sautéed beef has developed into the creamy, mushroom-headed classic that we know and love today. Regardless of whether you serve our popular beef stroke fleece recipe in American style Egg noodlesRice or potato puree, it is comfort.

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